4 Oceanfront North, Salisbury, MA | (978) 462-5800

Menu

A Rejuvenating Culinary Experience at the Water’s Edge


Our menu celebrates the bounty of the sea, taking the freshest fish possible and treating it to the creative preparation of our skilled culinary team. Traditional favorites are given just that hint of something new and special while still retaining the authentic flavor of the fish itself. Quality meat here is also a priority – our prime cuts are 100% hormone-free. Whenever possible, Seaglass serves produce from our own farm in nearby Newburyport, Ferry Landing Farm.  Seaglass offers an array of accompaniments to complement your meal, a variety of decadent desserts, as well as a top-notch wine list and selection of specialty cocktails.

Local favorites?  Tried and true, and enormously popular Seaglass selections include:

  • Jumbo Maryland Lump Crab Cake (pan-seared, not fried with 90% crabmeat and a touch of panko bread crumbs)
  • Seasonally-inspired Prince Edward Island Mussels
  • Rich and creamy New England Clam Chowder
  • Haddock Oscar
  • Filet Mignon

 

Lunch & Dinner

SUMMER BOWLS & SALADS

HARVEST BOWLS & SALADS

New England Harvest Salad
Roasted Gala Apples + Candied Walnuts + Dried Cranberries Baby Greens + Local Goat Cheese Maple Walnut Vinaigrette
Roasted Fall Beets and Arugula Salad

Baby Arugula + Crumbled Local Goat
Cheese + Candied Pecans
Red Wine Vinaigrette

Chopped BLT

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Bleu Cheese
Creamy Ranch GF

*SIGNATURE TUNA POKE BOWL

Diced Rare Ahi Tuna + Seaweed Salad
Sticky Rice + Cucumber + Kimchi
Sriracha Aioili + Sweet Ginger Soy Drizzle
Wonton Crunch + Sesame Seed

Tex Mex Bowl

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Classic or Grilled Caesar

Hearts of Romaine + Italian Herb Baked
Croutons + Creamy Caesar Dressing
White Anchovies

Garden Salad

Mélange of Seasonal Vegetables
Mixed Baby Lettuces
Choice of Dressing  9/13 GF V

 

SALAD ADD ONS – All GF

Haddock 14
Salmon 16
Black Tiger Shrimp 15
Pan Seared Scallops 21
Grilled Chicken 9
*Ahi Tuna 16

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Bronzed
7 Spice – Togarashi
Lemon Pepper
Sesame-Encrusted

LOBSTER!

LOBSTER

Lobster Scampi

Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

TASTE OF NEW ENGLAND DUO

Seaglass Guest Favorite!

Classic 5oz Maine Lobster Roll
Cup of Creamy Clam Chowder

STARTERS

STARTERS

Yellow-Fin Tuna Tartare

Scotch Bonnet Infused Sesame Oil
Avocado Puree + Ginger Pickled
Red Onions + Crispy Wontons GF

Pork & Ginger Pot Stickers

Pan Fried Dumplings + Sweet Ginger Soy
Glace +Green Onions

Bang Bang Cauliflower

Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy
Ranch+ Toasted Coconut
Blue Cheese  GF V

THE ORIGINAL SEAGLASS JUMBO LUMP CRAB CAKE

Circa 2009. 5oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Warm Spinach & Artichoke Dip

Four Cheese Blend with Artichoke Hearts
Spinach + Paprika + Vegetable Batonettes
Baked Pita Chips  GF

Classic Style Mussels

White Wine + Garlic + Lemon
Shallots + Parsley GF

*Black Tiger Shrimp Cocktail

13/15 Shrimp (6) Gently Poached with
Lemon + Sea Salt + Horseradish
Cocktail Sauce GF

*Local Oysters on the Half

6 Oysters Served on a Bed of Crushed Ice
Horseradish Cocktail Sauce GF

Mediterranean Platter

Hummus + Eggplant Tapenade
Country Olive Mix + Marinated Pepper
Salad + Local Goat Cheese Fritter
Olive Crostini + EVOO & Balsamic

 

CHOWDER & SOUPS

CHOWDER & SOUPS

Seasonal Soup of the Day

Ever Changing, Always Fresh  6/8

New England Clam Chowder

Chopped Clams + Smoked Bacon + Celery
Onion + Thyme + Red Potatoes + Cream  7/9

French Onion Soup

Caramelized Spanish & Bermuda Onion
Rich Bouillon + Brioche Crostini + Swiss Cheese

Maine Lobster Stew

C&K Lobster Meat + Rich Lobster Velouté
Smoked Paprika + Cream + Touch of Sherry  GF

THE FISH MARKET

THE FISH MARKET

Maple & Bourbon Glazed Wild Salmon

Fennel + Brussels Sprouts
Bacon + Local Apple Hash
Cider Citrus Butter Sauce GF

Pan Roasted Georgia Banks Scallops

Lobster & Butternut Risotto
Citrus Beurre Blanc  GF

Haddock Florentine

Pan Seared Haddock + Spinach & Artichoke
Ravioli + Roasted Bell Peppers + San
Marzano Tomatoes + Lemon Herb Butter
Sauce + Parmesan

*Sesame Encrusted Rare Ahi Tuna

Chilled Asian Noodle Salad
Marinated Shiitake Mushrooms
Julienned Vegetable Mélange + Kimchi
Miso Vinaigrette + Wonton Crunch

Shrimp Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Chicken Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Lobster Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Market Price

New England Baked Haddock

Old Bay Spiced Ritz + Mashed Potatoes
Roasted Seasonal Vegetable Mélange + Lemon

Traditional New England Seafood Casserole

Scallops + Shrimp + Haddock
Lobster + Sherry Butter Sauce
Old Bay Brioche Breadcrumbs
French Beans

Butternut Celery Root & Marble Potato Curry

Steamed Coconut Rice
Grilled Naan Bread  GF

THE BUTCHER’S CORNER

THE BUTCHER’S CORNER

* 8oz Filet Mignon

Mashed Potatoes + Roasted Asparagus
Sauce Bordelaise GF

*14oz Ribeye Steak

Rosemary Roasted Tri-Colored Baby
Potatoes + Haricots Verts + Roasted
Mushroom + Black Peppercorn Sauce
Au Poivre  GF

Signature Baked Mac ‘n Cheese

Smoky Bacon + Scallion + Cavatappi
Four Cheese Mornay Sauce
Old Bay Spiced Bread Crumbs

Pan Roasted Free-Range Chicken

Dried Cranberry Bread Pudding
Whipped Potato + Glazed Carrots
Pan Gravy

 

Duet of Duck

Pan Seared Breast + Confit Leg
Ginger Peach Relish
Potato Gnocchi, Mushrooms & Brussels
Sprouts Ragout + Bing Cherry Jus

Braised Heritage Lamb Shank

Smokey Bacon & Rosemary Polenta
Root Vegetable Ragout + Lamb Jus

SIDES

SIDES

$7.00

Asparagus Spears
Roasted Vegetable Mélange
Mashed Potatoes
Haricots Verts
Crispy Seasoned Fries
Tri-Colored Baby Potatoes
Mac N Cheese

HANDHELDS

Served with Crispy Fries & Dill Pickle Spear

HANDHELDS

Crispy Fish Tacos

Tempura Fried Haddock + Shredded
Iceberg & Cabbage + Pico de Gallo
Chipotle Aioili + Flour Tortillas (3)

New England Lobster Roll

Classic 5 oz Maine Lobster + Touch of Mayo
Celery + Green Leaf Lettuce + Toasted Brioche

Shorebird

Shorebird

$17.00

Crispy Cajun Chicken Breast + Vermont
Cheddar + Hickory Smoked Bacon
Green Leaf Lettuce + Vine Ripe Tomato
Creamy Ranch + Toasted Brioche

Fresh Haddock Sandwich

Haddock Filet Served Blackened,
Fried or Broiled + New England Style
Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche

*8oz Prime Burger

Prime 8oz Burger + Choice of Cheese
Vine Ripe Tomato + Green Leaf Lettuce
Pickle Spear + Toasted Brioche Roll

The Beyond Meatless Burger

100% Plant Based Patty + Vermont Cheddar
Avocado + Chipotle Aioli + Vine Ripe
Tomato + Green Leaf + Toasted Brioche V

*Sesame Dusted Rare Ahi Tuna Tacos

House Made Kimchi + Marinated Shiitake
Mushrooms + Shredded Iceberg
Soy-Ginger Glaze + Wasabi Aioli
Flour Tortilla (3)

Tuscan Ahi Tuna Sandwich

Arugula + Roasted Red Peppers
Basil Aioli + Toasted Brioche

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free V — Vegetarian

Sunday Brunch menu

BLOODYS & BUBBLYS

BLOODY MARYS

BLOODYS & BUBBLYS

Tito’s Handmade Vodka + Bloody Mary Mix
Lemon + Lime + Olive Skewer + Celery

Absolut Peppar Vodka
House Made Bloody Mary Mix
Salt & Pepper Rim
Lemon + Lime + Olive + Celery

Tito’s Handmade Vodka + Bloody Mary Mix
Old Bay Spiced Rim + Duet of Lobster Claws
Lemon + Lime + Olive Skewer + Celery

Habanero Infused Don Julio Blanco Tequila
Bloody Mary Mix + Lemon + Lime + Olive + Celery

Spice-Dusted Shrimp Cocktail Rimmer  +2ea
Fresh Shucked Oyster Shooter on the Side + 3ea

SUMMER BOWLS & SALADS

HARVEST BOWLS & SALADS

Roasted Gala Apples
Candied Walnuts + Dried Cranberries
Baby Greens + Local Goat Cheese
Maple Walnut Vinaigrette V

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Blue Cheese + Creamy Ranch GF

Diced Rare Ahi Tuna + Seaweed Salad
Sticky Rice + Cucumber + Kimchi
Sriracha Aioili + Sweet Ginger Soy Drizzle
Wonton Crunch + Sesame Seed

Hearts of Romaine
Italian Herb Baked Croutons
Creamy Caesar Dressing
White Anchovies

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Mixed Baby Lettuces
Assortment of Seasonal Vegetables
Choice of Dressing  9/13 GF V

ADD ONS – All GF

Haddock  14
Salmon  16
Black Tiger Shrimp  15
Pan Seared U10 Scallops  21
Grilled Chicken  9
*Ahi Tuna  16

SPICE IT UP

Straight Up Salt & Pepper
Blackened or Bronzed
7 Spice Togarashi
Sesame-Encrusted
Lemon Pepper

LOBSTER!

LOBSTER

Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Maine Lobster + Cavatappi
Four Cheese Mornay Sauce
Toasted Bread Crumbs

Classic 5 oz Maine Lobster + Light Mayo
Celery + Green Leaf + Toasted Brioche

Tempura Fried Haddock
Shredded Iceberg & Cabbage
Pico de Gallo + Chipotle Aioli
Flour Tortillas (3)

TASTE OF NEW ENGLAND TRIO

Seaglass Guest Favorite!

Classic Maine Lobster Roll
Cup of Creamy Clam Chowder
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy. GF — can be prepared Gluten Free V — Vegetarian

 

STARTERS

STARTERS

Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy Ranch
Toasted Coconut + Blue Cheese  GF V

Circa 2009. 5oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Four Cheese Blend with Artichoke Hearts
Spinach & Roasted Pimento
Vegetable Batonettes + Pita Chips GF

White Wine + Garlic + Lemon
Shallots + Parsley  GF

13/15 Shrimp (6) Gently Poached
with Lemon and Sea Salt
Horseradish Cocktail Sauce  GF

6 Oysters Served on a Bed of Ice
with Horseradish Cocktail Sauce
Ginger Mignonette  GF

CHOWDER & SOUPS

CHOWDER & SOUPS

Ever Changing, Always Fresh  6/8

Surf Clams + Hickory Bacon
Baby Red Potatoes + Sweet Cream  7/9

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

EGGS & OMELETS

Served with Maine Blueberry Muffin + Warm Croissant + Breakfast Tots + Fruit

EGGS & OMELETS

Thick Cut English Muffin + Poached Eggs
Maryland Jumbo Lump Crab Cakes
Hollandaise Sauce

Bravocado

$18.00

Poached Eggs + Sliced Avocado
Oven Roasted Tomatoes + Artichokes
Rustic Sourdough Toast + Red Onion
Honey Jam + Hollandaise Sauce V

Maple Sausage + Fried Eggs + English Muffin
Smoked Gouda Cheese Sauce

Applewood Smoked Bacon + Plum Tomatoes
Baby Spinach + Vermont Cheddar GF

Poached Eggs + Country Ham
Thick Cut English Muffin
Hollandaise Sauce

SIGNATURE ENTRÉES

SIGNATURE ENTRÉES

Pan Seared Haddock
Spinach & Artichoke Ravioli
Roasted Bell Peppers
San Marzano Tomatoes
Lemon & Herb Butter Sauce + Parmesan

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Market Price

Lobster & Butternut Risotto
Citrus Beurre Blanc  GF

Old Bay Spiced Ritz + Lemon + Mashed Potatoes
Roasted Seasonal Vegetable Mélange

Steamed Coconut Rice
Grilled Naan Bread  V

 

Dried Cranberry Bread Pudding
Whipped Potato + Glazed Carrots
Pan Gravy

 

HANDHELDS

HANDHELDS

Shorebird

$17.00

Crispy Cajun Chicken Breast + Vermont Cheddar
Hickory Smoked Bacon + Green Leaf Lettuce
Vine Ripe Tomato + Creamy Ranch + Toasted Brioche

Classic 5 oz Maine Lobster + Light Mayo
Celery + Green Leaf + Toasted Brioche

Tempura Fried Haddock
Shredded Iceberg & Cabbage
Pico de Gallo + Chipotle Aioli
Flour Tortillas (3)

House Made Kimchi + Marinated Shiitake
Mushrooms + Shredded Iceberg
Soy-Ginger Glaze + Wasabi Aioli
Flour Tortilla (3)

Haddock Filet Served Blackened, Fried or Broiled
New England Style Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche

Choice of Swiss, American or Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Toasted Brioche Roll

Add mushrooms, caramelized onions,
avocado or hickory smoked bacon
2 ea

100% Plant Based Patty + Vermont Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Avocado + Chipotle Aioli + Toasted Brioche V

Children’s Menu

Seaside favorites for 12 and under served with a scoop of vanilla ice cream!

Children’s Menu

Chicken Fingers

Crispy Fries + Vegetable

Beachside Burger

American Cheese + Ketchup
Pickle + French Fries

Mac N Cheese

Cavatappi + Velvety Cheese Sauce

Grilled Shrimp

Fresh Grilled Shrimp + Crispy Fries + Vegetable

Fresh Baked Haddock

Bread Crumbs + Mashed Potatoes + Vegetable

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

Hours

Monday-Wednesday | 11:30AM – 8PM
Thursday-Saturday | 11:30AM – 9PM
Sunday | 10AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800