Menu
A Rejuvenating Culinary Experience at the Water’s Edge
Our menu celebrates the bounty of the sea, taking the freshest fish possible and treating it to the creative preparation of our skilled culinary team. Traditional favorites are given just that hint of something new and special while still retaining the authentic flavor of the fish itself. Quality meat here is also a priority – our prime cuts are 100% hormone-free. Whenever possible, Seaglass serves produce from our own farm in nearby Newburyport, Ferry Landing Farm. Seaglass offers an array of accompaniments to complement your meal, a variety of decadent desserts, as well as a top-notch wine list and selection of specialty cocktails.
Local favorites? Tried and true, and enormously popular Seaglass selections include:
- Jumbo Maryland Lump Crab Cake (pan-seared, not fried with 90% crabmeat and a touch of panko bread crumbs)
- Seasonally-inspired Prince Edward Island Mussels
- Rich and creamy New England Clam Chowder
- Haddock Oscar
- Filet Mignon
Lunch & Dinner
SUMMER BOWLS & SALADS
HARVEST BOWLS & SALADS
Baby Arugula + Crumbled Local Goat
Cheese + Candied Pecans
Red Wine Vinaigrette
Chopped BLT
$13.00Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Bleu Cheese
Creamy Ranch GF
Diced Rare Ahi Tuna + Seaweed Salad
Sticky Rice + Cucumber + Kimchi
Sriracha Aioili + Sweet Ginger Soy Drizzle
Wonton Crunch + Sesame Seed
Tex Mex Bowl
$13.00Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette GF V
Hearts of Romaine + Italian Herb Baked
Croutons + Creamy Caesar Dressing
White Anchovies
Garden Salad
$9.00Mélange of Seasonal Vegetables
Mixed Baby Lettuces
Choice of Dressing 9/13 GF V
SALAD ADD ONS – All GF
Haddock 14
Salmon 16
Black Tiger Shrimp 15
Pan Seared Scallops 21
Grilled Chicken 9
*Ahi Tuna 16
SPICE IT UP
Straight Up Salt & Pepper
Blackened
Bronzed
7 Spice – Togarashi
Lemon Pepper
Sesame-Encrusted
LOBSTER!
LOBSTER
Lobster Scampi
$36.00Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine
TASTE OF NEW ENGLAND DUO
$32.00Seaglass Guest Favorite!
Classic 5oz Maine Lobster Roll
Cup of Creamy Clam Chowder
STARTERS
STARTERS
Yellow-Fin Tuna Tartare
$18.00Scotch Bonnet Infused Sesame Oil
Avocado Puree + Ginger Pickled
Red Onions + Crispy Wontons GF
Pan Fried Dumplings + Sweet Ginger Soy
Glace +Green Onions
Bang Bang Cauliflower
$14.00Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy
Ranch+ Toasted Coconut
Blue Cheese GF V
Circa 2009. 5oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli
Four Cheese Blend with Artichoke Hearts
Spinach + Paprika + Vegetable Batonettes
Baked Pita Chips GF
Classic Style Mussels
$14.00White Wine + Garlic + Lemon
Shallots + Parsley GF
13/15 Shrimp (6) Gently Poached with
Lemon + Sea Salt + Horseradish
Cocktail Sauce GF
6 Oysters Served on a Bed of Crushed Ice
Horseradish Cocktail Sauce GF
Mediterranean Platter
$24.00Hummus + Eggplant Tapenade
Country Olive Mix + Marinated Pepper
Salad + Local Goat Cheese Fritter
Olive Crostini + EVOO & Balsamic
CHOWDER & SOUPS
CHOWDER & SOUPS
Ever Changing, Always Fresh 6/8
Chopped Clams + Smoked Bacon + Celery
Onion + Thyme + Red Potatoes + Cream 7/9
French Onion Soup
$8.00Caramelized Spanish & Bermuda Onion
Rich Bouillon + Brioche Crostini + Swiss Cheese
Maine Lobster Stew
$19.00C&K Lobster Meat + Rich Lobster Velouté
Smoked Paprika + Cream + Touch of Sherry GF
THE FISH MARKET
THE FISH MARKET
Fennel + Brussels Sprouts
Bacon + Local Apple Hash
Cider Citrus Butter Sauce GF
Lobster & Butternut Risotto
Citrus Beurre Blanc GF
Haddock Florentine
$30.00Pan Seared Haddock + Spinach & Artichoke
Ravioli + Roasted Bell Peppers + San
Marzano Tomatoes + Lemon Herb Butter
Sauce + Parmesan
Chilled Asian Noodle Salad
Marinated Shiitake Mushrooms
Julienned Vegetable Mélange + Kimchi
Miso Vinaigrette + Wonton Crunch
Shrimp Scampi
$32.00Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine
Chicken Scampi
$28.00Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine
Lobster Scampi
$0.00Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine
Market Price
Old Bay Spiced Ritz + Mashed Potatoes
Roasted Seasonal Vegetable Mélange + Lemon
Scallops + Shrimp + Haddock
Lobster + Sherry Butter Sauce
Old Bay Brioche Breadcrumbs
French Beans
Steamed Coconut Rice
Grilled Naan Bread GF V
THE BUTCHER’S CORNER
THE BUTCHER’S CORNER
* 8oz Filet Mignon
$42.00Mashed Potatoes + Roasted Asparagus
Sauce Bordelaise GF
*14oz Ribeye Steak
$42.00Rosemary Roasted Tri-Colored Baby
Potatoes + Haricots Verts + Roasted
Mushroom + Black Peppercorn Sauce
Au Poivre GF
Smoky Bacon + Scallion + Cavatappi
Four Cheese Mornay Sauce
Old Bay Spiced Bread Crumbs
Dried Cranberry Bread Pudding
Whipped Potato + Glazed Carrots
Pan Gravy
Duet of Duck
$32.00Pan Seared Breast + Confit Leg
Ginger Peach Relish
Potato Gnocchi, Mushrooms & Brussels
Sprouts Ragout + Bing Cherry Jus
Smokey Bacon & Rosemary Polenta
Root Vegetable Ragout + Lamb Jus
SIDES
$7.00Asparagus Spears
Roasted Vegetable Mélange
Mashed Potatoes
Haricots Verts
Crispy Seasoned Fries
Tri-Colored Baby Potatoes
Mac N Cheese
HANDHELDS
Served with Crispy Fries & Dill Pickle Spear
HANDHELDS
Crispy Fish Tacos
$21.00Tempura Fried Haddock + Shredded
Iceberg & Cabbage + Pico de Gallo
Chipotle Aioili + Flour Tortillas (3)
New England Lobster Roll
$28.00Classic 5 oz Maine Lobster + Touch of Mayo
Celery + Green Leaf Lettuce + Toasted Brioche
Shorebird
$17.00Crispy Cajun Chicken Breast + Vermont
Cheddar + Hickory Smoked Bacon
Green Leaf Lettuce + Vine Ripe Tomato
Creamy Ranch + Toasted Brioche
Fresh Haddock Sandwich
$21.00Haddock Filet Served Blackened,
Fried or Broiled + New England Style
Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche
*8oz Prime Burger
$16.00Prime 8oz Burger + Choice of Cheese
Vine Ripe Tomato + Green Leaf Lettuce
Pickle Spear + Toasted Brioche Roll
100% Plant Based Patty + Vermont Cheddar
Avocado + Chipotle Aioli + Vine Ripe
Tomato + Green Leaf + Toasted Brioche V
House Made Kimchi + Marinated Shiitake
Mushrooms + Shredded Iceberg
Soy-Ginger Glaze + Wasabi Aioli
Flour Tortilla (3)
Tuscan Ahi Tuna Sandwich
$18.00Arugula + Roasted Red Peppers
Basil Aioli + Toasted Brioche
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.
GF — can be prepared Gluten Free V — Vegetarian
Sunday Brunch menu
BLOODYS & BUBBLYS
BLOODY MARYS
SUMMER BOWLS & SALADS
LOBSTER!
STARTERS
CHOWDER & SOUPS
EGGS & OMELETS
Served with Maine Blueberry Muffin + Warm Croissant + Breakfast Tots + Fruit
SIGNATURE ENTRÉES
HANDHELDS
Children’s Menu
Seaside favorites for 12 and under served with a scoop of vanilla ice cream!
Children’s Menu
Chicken Fingers
$0.00Crispy Fries + Vegetable
Beachside Burger
$0.00American Cheese + Ketchup
Pickle + French Fries
Mac N Cheese
$0.00Cavatappi + Velvety Cheese Sauce
Grilled Shrimp
$0.00Fresh Grilled Shrimp + Crispy Fries + Vegetable
Fresh Baked Haddock
$0.00Bread Crumbs + Mashed Potatoes + Vegetable
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.
Hours
Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800