LUNCH

S T A R T E R S

LUNCH STARTERS

PEI MUSSELS

olive / garlic / orange / shallot / basil
grilled ciabatta GFA                                                   

CALAMARI FRITTI

hand battered / parsley pesto / lemon aioli
banana peppers

PORK & GINGER POT STICKERS

soy ginger sauce

CRISPY BRUSSELS

bacon / balsamic / basil GF  VA                                   

SCALLOP & LOBSTER RISOTTO

lemon risotto / lobster butter sauce  GF

SEAGLASS JUMBO LUMP CRABCAKE

lemon aioli / arugula / paprika oil

SPINACH & ARTICHOKE DIP

spinach / garlic / artichoke / shallot
cream cheese & parmesan bechamel
crostini  V

CRISPY FISH TACOS

fried haddock / chipotle aioli / pico de gallo
shredded lettuce  GFA                                                                    

BANG BANG CAULIFLOWER

sweet chili / sriracha mayo / scallion V

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce
lemon GF

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs  V                                         

S O U P S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme
potatoes   9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF
market price                                                                    

FRENCH ONION

caramelized onions / brioche crostini
gruyere GFA                                                                                

S A L A D S

LUNCH SALADS & BOWLS

BEET SALAD

red beet / navel orange / almond / feta
shaved crouton / lemon vinaigrette  GFA                         

BURRATA SALAD

heirloom tomatoes / burrata / basil
balsamic reduction / EVOO  GF  V                                  

CAESAR

CAESAR

$14.00

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF                              

ADD

ADD

$0.00

GRILLED CHICKEN +9
GRILLED SALMON +14
8OZ FLAT IRON STEAK + 24

E N T R E E S

FARM & SEA ENTREES

GRILLED SALMON

roasted potato / haricot vert / carrot-curry
purée  GF                                                                              

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato
haricot vert / lemon dijon sauce  GFA

STEAK FRITES

flat iron steak / house cut fries / lemon aioli / chimichurri

PROSCIUTTO WRAPPED CHICKEN

stuffed mushroom duxelle / haricot vert
sauce mornay / roasted potato  GFA

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh herbs
cavatappi / buttered panko crumbs   market price

H A N D H E L D S

LUNCH HANDHELDS

FRIED HADDOCK SANDWICH

fresh battered / lemon aioli / arugula / fried capers

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / lemon mayo / toasted brioche
bun / fries  GFA  market price

CRISPY CHICKEN SANDWICH

chipotle aioli / arugula / fries / pickle

SEAGLASS BURGER

tomato-bacon-mayo / pickled onion / arugula
bruléed gorgonzola / fries  GFA                                                      

S I D E S | 8

LUNCH SIDES

$0.00

YUKON MASH  V
CHEF’S CHOICE VEGETABLE  GF  V

 

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800