LUNCH

S T A R T E R S

LUNCH STARTERS

CALAMARI FRITTI

hand-battered + banana peppers spicy tomato remoulade

CLASSIC STYLE PEI MUSSELS

sauteed with garlic + shallots + white wine + mussels
splash of cream + grilled ciabatta

AVOCADO SEAFOOD CEVICHE

poached medley of shrimp + scallops + fish + calamari
peppers + onions + citrus & herb seasonings + Aleppo
pepper halved avocado + lime + crostini

LITTLE NECK CLAMS

garlic + white wine + stock + grilled olive bread  GF

SEAGLASS JUMBO LUMP CRABCAKE

lump crab meat, panko & seasonings + Dijon aioli

WHIPPED FETA DIP

blend of goat, feta & cream cheese + olive tapenade
marinated plum tomatoes + oregano oil + crostini   V

SHRIMP COCKTAIL

(4) jumbo U-10 Gulf shrimp + spiked cocktail sauce + lemon   GF

S O U P S  &  C H O W D E R S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

fresh chopped clams + bacon + celery + onion + thyme
potatoes + cream  7/9

MAINE LOBSTER STEW

claw & knuckle lobster meat + rich lobster velouté
smoked paprika cream + touch of sherry  GF     market price

FRENCH ONION SOUP

caramelized Spanish & Bermuda onions + rich bouillon
brioche crostini + Swiss cheese

SEASONAL SOUP OF THE DAY

ever changing, always fresh  8/9

S A L A D S  &  B O W L S

LUNCH SALADS & BOWLS

HARVEST SALAD

roasted Cortland apple + butternut squash
baby kale + dried cranberries + goat cheese
red quinoa + candied walnuts + pumpkin seeds
cider vinaigrette  9/14   GF  V

CAESAR WEDGE

hearts of romaine + croutons + dressing
white anchovy + parmesan cheese  8/13

ADD
CHICKEN + 9| ADD SHRIMP + 16 | ADD SALMON + 14

POWER BOWL

brown rice + red quinoa + edamame + avocado + pickled
cabbage + roasted butternut squash + baby kale    GF V

ADD
CHICKEN + 9| ADD SHRIMP + 16 | ADD SALMON + 14

H A N D H E L D S

LUNCH HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz Maine lobster + cucumber + celery + fresh tarragon
sherry + mayonnaise + tomato + butter toasted
brioche bun +  beach chips        market price

CRISPY TACOS

sesame pickled cabbage + pico de gallo + chipotle aioli flour tortillas

FRIED or pan seared HADDOCK| 3 for 24      LOBSTER| market price

*8 OZ PRIME BURGER

Vermont cheddar + lettuce + tomato + toasted brioche bun
pickle chips + red onion + fries
ADD APPLEWOOD SMOKED BACON 2

AVOCADO CHICKEN SANDWICH

grilled chicken + avocado + lettuce + tomato + applewood smoked
bacon + mayonnaise + toasted brioche bun + fries + pickle chips

SHORELINE PASTRAMI RUEBEN

Swiss cheese + pickled sauerkraut + thousand island
dressing + rye + fries

F A R M  &  S E A    E N T R E E S

FARM & SEA ENTREES

LOBSTER MAC & CHEESE

Maine lobster + scallions + five cheese mornay
cavatappi pasta + buttered ritz cracker crumbs      market price

FISH & CHIPS

crispy fresh haddock + fries coleslaw + tartar sauce

TENDERLOIN TIPS AU POIVRE

tenderloin tips + brandy peppercorn demi-glace + fries

NORTH ATLANTIC BAKED HADDOCK

buttered ritz cracker crumbs + haricot verts + Yukon mashed potato

SCAMPI BUCATINI

fresh semolina bucatini pasta + grape tomato + garlic white
wine sauce + shallots + parsley + parmigiano cheese

SHRIMP| 33       LOBSTER| market price

CHICKEN MILANESE

breaded chicken cutlet + arugula salad + shaved
parmigiano cheese + lemon

C A T C H  O F  T H E   D A Y!

CATCH OF THE DAY

ask your server about our daily fresh catch

Keep it local, keep it fresh.
Every day, Chef Jay selects the best local catch and
curates a delectable special with artistic ingredients.

S I D E S

LUNCH SIDES

$0.00

CHEF’S SEASONAL VEGETABLE BLEND 8
GRILLED JUMBO ASPARAGUS 8
HARICOT VERTS 8
POTATO AU GRATIN 8
YUKON MASHED POTATO 8
TRUFFLE FRIES 9
LOBSTER MAC & CHEESE market price

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800