LUNCH

S H A R E A B L E S

LUNCH SHAREABLES

MUSSELS—TWO WAYS

Choose preparation style. Served with toasted crostini GFA
White Wine & Garlic – herbs / butter
Coconut Curry – curry leaves / ginger / lime / thai chilies

CRISPY CALAMARI

hand battered / banana peppers / chipotle aioli
scallions

THE ORIGINAL SEAGLASS JUMBO LUMP CRABCAKE

circa 2009 / 5 oz pan-seared maryland-style jumbo
lump crab / old bay / tropical mango salsa / boston bibb
chipotle aioli

HARVEST BAKED BRIE

puff pastry / pear, fig & cranberry chutney / candied
pumpkin seeds / crackers

BANG BANG CAULIFLOWER

sweet & spicy red pepper sauce / almonds
crispy shallots / ranch dressing   GF V

TUNA TARTARE

TUNA TARTARE

$23.00

fresh bluefin tuna / seasoned sushi rice / avocado
cucumber / sesame / tobiko / ponzu / crispy wontons
GFA

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail
sauce / lemon  GF

*LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

PORK & GINGER POT STICKERS

soy-ginger dipping sauce

CRISPY BRUSSELS SPROUTS

bacon / basil / balsamic reduction  GF VA

WHIPPED FETA DIP

blend of goat, feta & cream cheese
olive tapenade / crostini / carrot / celery   GFA  V

S O U P S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme
potatoes   9/12

MAINE LOBSTER STEW

5 oz maine lobster / tomato / smoked paprika  GFA
market price

BUTTERNUT SQUASH BISQUE

roasted pumpkin seeds / crème fraîche  7/11  GFA

FRENCH ONION

FRENCH ONION

$12.00

caramelized onions / brioche crostini
gruyere GFA                                                                                

S A L A D S  /  B O W L S

LUNCH SALADS & BOWLS

BURRATA & ROASTED FIG

heirloom cherry tomato / basil oil micro blend / aged
balsamic reduction / herb focaccia crumbs  GFA V

CLASSIC ICEBERG WEDGE

cherry tomato / cucumber / shaved carrot / gorgonzola
crispy pancetta / buttermilk dressing GF

AUTUMN BEET SALAD

red & golden beets / mixed greens / watermelon radish
feta / candied pumpkin seeds / goji berries / white
balsamic  GF V

WATERMELON POKE BOWL

tuna-style watermelon / sushi rice / avocado
cucumber / pickled cabbage / roasted seaweed
sesame / sriracha aioli   GF Ve

AUTUMN HARVEST BOWL

sautéed swiss chard / quinoa tabbouleh / roasted sweet
potato / spaghetti squash / chickpeas / sprouts
lemon-tahini dressing 18 GFA Ve

CAESAR

CAESAR

$15.00

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF

ADD

ADD

$0.00

SALMON +15
CHICKEN +9
TUNA +15
SHRIMP +12

S I G N A T U R E   D I S H E S

LUNCH SIGNATURE DISHES

PAN-SEARED SCALLOPS & SAFFRON RISOTTO

charred corn, sweet pepper & asparagus succotash
romesco  GF

MAPLE GLAZED SALMON

butternut squash risotto / roasted spaghetti squash
swiss chard / sweet potato / sage   GF

STEAK FRITES

STEAK FRITES

$31.00

NY strip / house cut fries / chimichurri

FISH & CHIPS

FISH & CHIPS

$28.00

malt vinegar / tartar / house fries

NORTH ATLANTIC BAKED HADDOCK

golden sherry-panko crust / roasted potato / haricot
verts / lemon-dijon sauce  GFA

PAN ROASTED CHICKEN

fondant sweet potato / roasted caulilini & brussels
chicken demi  GF

BAKED LOBSTER MAC & CHEESE

5 oz Maine lobster / cavatappi / four-cheese Mornay
fresh herbs / sherry-panko crust
market price

AUTUMN STUFFED CHICKEN

bacon-wrapped chicken / spinach, sun-dried tomato
apricot & mascarpone stuffing / maple brown
butter-glazed butternut ravioli

H A N D H E L D S

LUNCH HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / toasted brioche bun / house
fries | Available chilled with lemon mayo or warm
sauteed in butter   market price  GFA

GRILLED CHEESE- TWO WAYS

taleggio / american / heirloom tomato / house fries
Braised Short Rib  22 | Lobster  Market Price

GRILLED CHICKEN SANDWICH

chipotle aioli / arugula / house fries / pickle
GFA

CRISPY FISH TACOS

fried haddock / chipotle aioli / pico de gallo
shredded lettuce / house fries  GFA

*SEAGLASS BURGER

8 oz prime beef / American cheese / bacon remoulade
pickled onion / butter lettuce / heirloom tomato
house fries   GFA

TURKEY BLT

TURKEY BLT

$19.00

roasted turkey / applewood smoked bacon / bibb
lettuce / tomato / thousand island dressing
sourdough / house fries

LUNCH BOX DUO

SOUP OR SALAD + HALF SANDWICH

SELECT ONE: Turkey BLT 19 | Short Rib Grilled Cheese 21
SELECT ONE: Cup of New England Clam Chowder|
Demi Garden Salad

S I D E S | 9 | GF  VA

DINNER SIDES

$0.00

MASHED POTATO
CHEF’S CHOICE VEGETABLE
LEMON RISOTTO

TRUFFLE FRIES 10
parmesan / fresh herbs

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800