LUNCH

S H A R E A B L E S

LUNCH STARTERS

PEI MUSSELS

spanish chorizo / almonds / garlic / shallots / white
wine lemon / grilled ciabatta    GF

CALAMARI FRITTI

hand battered / parsley pesto / lemon aioli
banana peppers

SCALLOP & LOBSTER RISOTTO

lemon risotto / lobster butter sauce  GF

WHIPPED FETA DIP

goat, feta & cream cheese / olive tapenade / oregano
oil / crostini / batons  V  GF

PORK & GINGER POT STICKERS

soy ginger sauce

PAN ROASTED BRUSSELS SPROUTS

bacon / balsamic

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs

SEAGLASS JUMBO LUMP CRABCAKE

lemon aioli / arugula / paprika oil

SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce / lemon  GF

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce / mignonette  GF

S O U P S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme / potatoes 9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF  market price

FRENCH ONION

caramelized onions / brioche crostini gruyere

SEASONAL SOUP OF THE DAY

ever changing, always fresh  7/9

S A L A D S

LUNCH SALADS & BOWLS

POMELO SALAD

mixed greens / kumquat / pomegranate / hazelnut
shaved crouton / amaretto vinaigrette

GOLD BEET SALAD

mixed greens / blood orange / feta / macadamia
lemon vinaigrette / shaved crouton

PROSCIUTTO SALAD

mixed greens / black mission figs / apricot / cranberry
croutons / balsamic vinaigrette GF

CAESAR

CAESAR

$14.00

chopped romaine / white anchovy / parmesan crisps
house-made dressing

ADD

ADD

$0.00

GRILLED CHICKEN +9 | GRILLED SALMON +14
7OZ FLAT IRON STEAK + 24

E N T R E E S

FARM & SEA ENTREES

GRILLED SALMON

broccoli rabe / leek / carrot-curry purée

NORTH ATLANTIC BAKED HADDOCK

roasted potato / rapini / lemon dijon aioli

STEAK FRITES

flat iron steak / house cut fries / lemon aioli

PROSCIUTTO WRAPPED CHICKEN

stuffed with duxelles / broccoli rabe sauce mornay

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh herbs
cavatappi / buttered panko crumbs   market price

H A N D H E L D S

LUNCH HANDHELDS

FRIED HADDOCK SANDWICH

fresh battered / lemon aioli / arugula /fried capers

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / lemon herb aioli / toasted brioche
bun / fries  market price

CRISPY CHICKEN SANDWICH

chipotle aioli / arugula / fries / pickle

SEAGLASS BURGER

tomato-bacon-mayo / pickled onion arugula / bruléed
gorgonzola / fries

S I D E S | 8

LUNCH SIDES

$0.00

YUKON MASH
ROOT VEGETABLE MEDLEY
CHEF’S CHOICE VEGETABLE

 

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800