LUNCH
S T A R T E R S
LUNCH STARTERS
CALAMARI FRITTI
$18.00hand-battered + banana peppers + spicy tomato remoulade
sauteed with garlic + shallots + white wine
mussels + splash of cream + grilled ciabatta
AVOCADO SEAFOOD CEVICHE
$14.00poached medley of shrimp + scallops
fish + calamari + Aleppo pepper halved avocado
peppers + onions + citrus & herb seasonings
lime + crostini
pan fried dumplings + sweet ginger soy glaze + green onions
lump crab meat, panko & seasonings + Dijon aioli
WHIPPED FETA DIP
$18.00blend of goat, feta & cream cheese
olive tapenade + marinated plum tomatoes
oregano oil + crostini + celery & carrot batons V
SHRIMP COCKTAIL
$20.00(4) jumbo U-10 Gulf shrimp + lemon
spiked cocktail sauce GF
S O U P S & C H O W D E R S
SOUPS & CHOWDERS
fresh chopped clams + bacon + celery
onion + thyme + potatoes + cream 7/9
MAINE LOBSTER STEW
$0.00claw & knuckle lobster meat + rich lobster
velouté + smoked paprika cream + touch of
sherry GF market price
FRENCH ONION
$9.00caramelized Spanish & Bermuda onions + rich
bouillon + brioche crostini + Swiss cheese
ever changing, always fresh 8/9
S A L A D S & B O W L S
LUNCH SALADS & BOWLS
mixed greens + fresh strawberries + blueberry Wensleydale
cheese crumbles + candied walnuts + lemon vinaigrette 9/14 GF V
MISTA SALAD
$0.00mixed greens + baby heirloom tomatoes + cucumber
red onion + carrots + red wine vinaigrette 7/12 GF V
CAESAR WEDGE
$0.00hearts of romaine + croutons + dressing
white anchovy + parmesan cheese 8/13
ADD CHICKEN + 9| ADD SHRIMP + 16 |
ADD SALMON + 14
POWER BOWL
$19.00brown rice + red quinoa + edamame
avocado + pickled cabbage
roasted butternut squash + baby kale
GF V
ADD CHICKEN + 9| ADD SHRIMP + 16 |
ADD SALMON + 14
*TUNA POKE BOWL
$28.00rare tuna + seaweed salad + sticky rice + pickled
cabbage + avocado + ginger teriyaki + sriracha aioli
wonton-wasabi crunch GF
H A N D H E L D S
LUNCH HANDHELDS
5 oz Maine lobster + cucumber + celery
fresh tarragon + sherry + mayonnaise
tomato + butter toasted + brioche bun
beach chips
market price
CRISPY TACOS
$0.00sesame pickled cabbage + pico de gallo
chipotle aioli flour tortillas
FRIED or pan seared
HADDOCK| 3 for 24 LOBSTER| market price
*8 OZ PRIME BURGER
$16.00Vermont cheddar + lettuce + tomato
toasted brioche bun + pickle chips
red onion + fries
ADD APPLEWOOD SMOKED BACON 2
AVOCADO CHICKEN SANDWICH
$17.00grilled chicken + avocado + lettuce + tomato
applewood smoked bacon + mayonnaise
toasted brioche bun + fries + pickle chips
Swiss cheese + pickled sauerkraut
thousand island + dressing + rye + fries
F A R M & S E A E N T R E E S
FARM & SEA ENTREES
LOBSTER MAC & CHEESE
$0.00Maine lobster + scallions
five cheese mornay + cavatappi pasta
buttered ritz cracker crumbs
market price
FISH & CHIPS
$23.00crispy fresh haddock + fries coleslaw
tartar sauce
buttered ritz cracker crumbs + haricot verts
Yukon mashed potato GF
tenderloin tips + brandy peppercorn
demi-glace + fries
SCAMPI
$0.00grape tomatoes + garlic + shallots + white wine + butter
parmesan + parsley + linguine
SHRIMP | 33 LOBSTER| market price CHICKEN | 28
CHICKEN PICATTA
$28.00garlic + shallots + white wine + butter + capers + linguine
S I D E S
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.
GF — can be prepared Gluten Free
V — Vegetarian
Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800