LUNCH

S T A R T E R S

LUNCH STARTERS

PEI MUSSELS

olive / garlic / orange / shallot / basil / grilled ciabatta GF

CALAMARI FRITTI

hand battered / parsley pesto / lemon aioli
banana peppers

PORK & GINGER POT STICKERS

soy ginger sauce

CRISPY BRUSSELS

bacon / balsamic / basil GF

SCALLOP & LOBSTER RISOTTO

lemon risotto / lobster butter sauce  GF

SEAGLASS JUMBO LUMP CRABCAKE

lemon aioli / arugula / paprika oil

SPINACH & ARTICHOKE DIP

spinach / garlic / artichoke / shallot / cream
cheese & parmesan bechamel / crostini

CRISPY FISH TACOS

haddock / spicy mayo / pico de gallo
shredded lettuce

BANG BANG CAULIFLOWER

sweet chili / sriracha mayo / scallion

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce
lemon GF

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce / mignonette  GF

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs

S O U P S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme / potatoes   9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF  market price

FRENCH ONION

caramelized onions / brioche crostini / gruyere

S A L A D S

LUNCH SALADS & BOWLS

BEET SALAD

red beet / navel orange / almond / feta / shaved crouton

BURRATA SALAD

heirloom tomatoes / burrata / basil / balsamic
reduction / EVOO GF

CAESAR

CAESAR

$14.00

chopped romaine / white anchovy / parmesan crisps
house-made dressing  GF

ADD

ADD

$0.00

GRILLED CHICKEN +9 | GRILLED SALMON +14
8OZ FLAT IRON STEAK + 24

E N T R E E S

FARM & SEA ENTREES

GRILLED SALMON

roasted potato / haricot vert / carrot-curry
purée

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato
haricot vert / lemon dijon sauce

STEAK FRITES

flat iron steak / house cut fries / lemon aioli / chimichurri

PROSCIUTTO WRAPPED CHICKEN

stuffed mushroom duxelle / haricot vert
sauce mornay / roasted potato

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh herbs
cavatappi / buttered panko crumbs   market price

H A N D H E L D S

LUNCH HANDHELDS

FRIED HADDOCK SANDWICH

fresh battered / lemon aioli / arugula / fried capers

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / lemon mayo / toasted brioche
bun / fries  market price

SEAGLASS BURGER

8 oz prime burger / tomato-bacon-mayo / pickled
onion / arugula / bruléed gorgonzola / fries

S I D E S | 8

LUNCH SIDES

$0.00

YUKON MASH
ROOT VEGETABLE MEDLEY
CHEF’S CHOICE VEGETABLE

 

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800