LUNCH

S H A R E A B L E S

LUNCH STARTERS

PEI MUSSELS

$18.00

spanish chorizo / almonds / garlic / shallots / white
wine / lemon / grilled ciabatta GF

CALAMARI FRITTI

$18.00

hand battered / parsley pesto / lemon aioli
banana peppers

SCALLOP & LOBSTER RISOTTO

$20.00

lemon risotto / lobster butter sauce GF

WHIPPED FETA DIP

$18.00

goat, feta & cream cheese / olive tapenade / oregano
oil / crostini / batons V GF

SEAGLASS JUMBO LUMP CRABCAKE

$24.00

lemon aioli / arugula / paprika oil

SHRIMP COCKTAIL

$21.00

four jumbo gulf shrimp / zesty cocktail sauce / lemon GF

LOCAL OYSTERS ON THE HALF

$18.00

six local oysters / zesty cocktail sauce / mignonette GF

S O U P S

S A L A D S

E N T R E E S

H A N D H E L D S

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*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800

LUNCH

S H A R E A B L E S

LUNCH STARTERS

S O U P S

SOUPS & CHOWDERS

S A L A D S

LUNCH SALADS & BOWLS

E N T R E E S

FARM & SEA ENTREES

H A N D H E L D S

LUNCH HANDHELDS

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LUNCH SIDES