LUNCH

S T A R T E R S

LUNCH STARTERS

CALAMARI FRITTI

hand-battered + banana peppers + spicy tomato remoulade

CLASSIC STYLE PEI MUSSELS

sauteed with garlic + shallots + white wine
mussels + splash of cream + grilled ciabatta

AVOCADO SEAFOOD CEVICHE

poached medley of shrimp + scallops
fish + calamari + Aleppo pepper halved avocado
peppers + onions + citrus & herb seasonings
lime + crostini

PORK & GINGER POT STICKERS

pan fried dumplings + sweet ginger soy glaze + green onions

SEAGLASS JUMBO LUMP CRABCAKE

lump crab meat, panko & seasonings + Dijon aioli

WHIPPED FETA DIP

blend of goat, feta & cream cheese
olive tapenade + marinated plum tomatoes
oregano oil + crostini + celery & carrot batons  V

SHRIMP COCKTAIL

(4) jumbo U-10 Gulf shrimp + lemon
spiked cocktail sauce  GF

S O U P S  &  C H O W D E R S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

fresh chopped clams + bacon + celery
onion + thyme + potatoes + cream  7/9

MAINE LOBSTER STEW

claw & knuckle lobster meat + rich lobster
velouté + smoked paprika cream + touch of
sherry   GF  market price

FRENCH ONION

caramelized Spanish & Bermuda onions + rich
bouillon + brioche crostini + Swiss cheese

SEASONAL SOUP OF THE DAY

ever changing, always fresh  8/9

S A L A D S  &  B O W L S

LUNCH SALADS & BOWLS

STRAWBERRY FIELDS SALAD

mixed greens + fresh strawberries + blueberry Wensleydale
cheese crumbles + candied walnuts + lemon vinaigrette 9/14  GF  V

MISTA SALAD

mixed greens + baby heirloom tomatoes + cucumber
red onion + carrots + red wine vinaigrette 7/12  GF  V

CAESAR WEDGE

hearts of romaine + croutons + dressing
white anchovy + parmesan cheese  8/13

ADD CHICKEN + 9| ADD SHRIMP + 16 |
ADD SALMON + 14

POWER BOWL

brown rice + red quinoa + edamame
avocado + pickled cabbage
roasted butternut squash + baby kale
GF V

ADD CHICKEN + 9| ADD SHRIMP + 16 |
ADD SALMON + 14

*TUNA POKE BOWL

rare tuna + seaweed salad + sticky rice + pickled
cabbage + avocado + ginger teriyaki + sriracha aioli
wonton-wasabi crunch   GF

H A N D H E L D S

LUNCH HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz Maine lobster + cucumber + celery
fresh tarragon + sherry + mayonnaise
tomato + butter toasted + brioche bun
beach chips
market price

CRISPY TACOS

sesame pickled cabbage + pico de gallo
chipotle aioli flour tortillas

FRIED or pan seared
HADDOCK| 3 for 24  LOBSTER| market price

*8 OZ PRIME BURGER

Vermont cheddar + lettuce + tomato
toasted brioche bun + pickle chips
red onion + fries
ADD APPLEWOOD SMOKED BACON 2

AVOCADO CHICKEN SANDWICH

grilled chicken + avocado + lettuce + tomato
applewood smoked bacon + mayonnaise
toasted brioche bun + fries + pickle chips

SHORELINE PASTRAMI RUEBEN

Swiss cheese + pickled sauerkraut
thousand island + dressing + rye + fries

F A R M  &  S E A    E N T R E E S

FARM & SEA ENTREES

LOBSTER MAC & CHEESE

Maine lobster + scallions
five cheese mornay + cavatappi pasta
buttered ritz cracker crumbs
market price

FISH & CHIPS

crispy fresh haddock + fries coleslaw
tartar sauce

NORTH ATLANTIC BAKED HADDOCK

buttered ritz cracker crumbs + haricot verts
Yukon mashed potato  GF

TENDERLOIN TIPS AU POIVRE

tenderloin tips + brandy peppercorn
demi-glace + fries

SCAMPI

SCAMPI

$0.00

grape tomatoes + garlic + shallots + white wine + butter
parmesan + parsley + linguine

SHRIMP | 33      LOBSTER| market price    CHICKEN | 28

CHICKEN PICATTA

garlic + shallots + white wine + butter + capers + linguine

S I D E S

LUNCH SIDES

$0.00

CHEF’S SEASONAL VEGETABLE BLEND 8
GRILLED JUMBO ASPARAGUS 8
HARICOT VERTS 8
POTATO AU GRATIN 8
YUKON MASHED POTATO 8
TRUFFLE FRIES 9
LOBSTER MAC & CHEESE market price

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800