LUNCH
S T A R T E R S
LUNCH STARTERS
CALAMARI FRITTI
$18.00hand-battered + banana peppers spicy tomato remoulade
sauteed with garlic + shallots + white wine + mussels
splash of cream + grilled ciabatta
AVOCADO SEAFOOD CEVICHE
$14.00poached medley of shrimp + scallops + fish + calamari
peppers + onions + citrus & herb seasonings + Aleppo
pepper halved avocado + lime + crostini
LITTLE NECK CLAMS
$18.00garlic + white wine + stock + grilled olive bread GF
lump crab meat, panko & seasonings + Dijon aioli
WHIPPED FETA DIP
$18.00blend of goat, feta & cream cheese + olive tapenade
marinated plum tomatoes + oregano oil + crostini V
SHRIMP COCKTAIL
$20.00(4) jumbo U-10 Gulf shrimp + spiked cocktail sauce + lemon GF
S O U P S & C H O W D E R S
SOUPS & CHOWDERS
fresh chopped clams + bacon + celery + onion + thyme
potatoes + cream 7/9
MAINE LOBSTER STEW
$0.00claw & knuckle lobster meat + rich lobster velouté
smoked paprika cream + touch of sherry GF market price
FRENCH ONION SOUP
$9.00caramelized Spanish & Bermuda onions + rich bouillon
brioche crostini + Swiss cheese
ever changing, always fresh 8/9
S A L A D S & B O W L S
LUNCH SALADS & BOWLS
HARVEST SALAD
$0.00roasted Cortland apple + butternut squash
baby kale + dried cranberries + goat cheese
red quinoa + candied walnuts + pumpkin seeds
cider vinaigrette 9/14 GF V
CAESAR WEDGE
$0.00hearts of romaine + croutons + dressing
white anchovy + parmesan cheese 8/13
ADD
CHICKEN + 9| ADD SHRIMP + 16 | ADD SALMON + 14
POWER BOWL
$19.00brown rice + red quinoa + edamame + avocado + pickled
cabbage + roasted butternut squash + baby kale GF V
ADD
CHICKEN + 9| ADD SHRIMP + 16 | ADD SALMON + 14
H A N D H E L D S
LUNCH HANDHELDS
5 oz Maine lobster + cucumber + celery + fresh tarragon
sherry + mayonnaise + tomato + butter toasted
brioche bun + beach chips market price
CRISPY TACOS
$0.00sesame pickled cabbage + pico de gallo + chipotle aioli flour tortillas
FRIED or pan seared HADDOCK| 3 for 24 LOBSTER| market price
*8 OZ PRIME BURGER
$16.00Vermont cheddar + lettuce + tomato + toasted brioche bun
pickle chips + red onion + fries
ADD APPLEWOOD SMOKED BACON 2
AVOCADO CHICKEN SANDWICH
$17.00grilled chicken + avocado + lettuce + tomato + applewood smoked
bacon + mayonnaise + toasted brioche bun + fries + pickle chips
Swiss cheese + pickled sauerkraut + thousand island
dressing + rye + fries
F A R M & S E A E N T R E E S
FARM & SEA ENTREES
LOBSTER MAC & CHEESE
$0.00Maine lobster + scallions + five cheese mornay
cavatappi pasta + buttered ritz cracker crumbs market price
FISH & CHIPS
$18.00crispy fresh haddock + fries coleslaw + tartar sauce
tenderloin tips + brandy peppercorn demi-glace + fries
buttered ritz cracker crumbs + haricot verts + Yukon mashed potato
SCAMPI BUCATINI
$0.00fresh semolina bucatini pasta + grape tomato + garlic white
wine sauce + shallots + parsley + parmigiano cheese
SHRIMP| 33 LOBSTER| market price
CHICKEN MILANESE
$22.00breaded chicken cutlet + arugula salad + shaved
parmigiano cheese + lemon
C A T C H O F T H E D A Y!
CATCH OF THE DAY
Keep it local, keep it fresh.
Every day, Chef Jay selects the best local catch and
curates a delectable special with artistic ingredients.
S I D E S
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.
GF — can be prepared Gluten Free
V — Vegetarian
Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800