Sunday Brunch

EGGS & OMELETS

Served with Breakfast Potatoes + Fruit

EGGS & OMELETS

Thick Cut English Muffin + Poached Eggs
Maryland Jumbo Lump Crab Cakes
Hollandaise Sauce

Bravocado

$18.00

Poached Eggs + Sliced Avocado
Oven Roasted Tomatoes + Artichokes
Rustic Sourdough Toast + Red Onion
Honey Jam + Hollandaise Sauce V

Maple Sausage + Fried Eggs + English Muffin
Smoked Gouda Cheese Sauce

Applewood Smoked Bacon
Plum Tomatoes + Baby Spinach
Vermont Cheddar + Warm Croissant

Poached Eggs + Country Ham
Thick Cut English Muffin
Hollandaise Sauce

STARTERS

STARTERS

Fresh Maine Blueberry Muffins
Butter Croissants (3 of Each)

Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy Ranch
Toasted Coconut + Blue Cheese  GF V

Circa 2009. 5oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Four Cheese Blend with Artichoke Hearts
Spinach & Roasted Pimento
Vegetable Batonettes + Pita Chips GF

White Wine + Garlic + Lemon
Shallots + Parsley  GF

13/15 Shrimp (6) Gently Poached
with Lemon and Sea Salt
Horseradish Cocktail Sauce  GF

6 Oysters Served on a Bed of Ice
with Horseradish Cocktail Sauce
Ginger Mignonette  GF

CHOWDER & SOUPS

CHOWDER & SOUPS

Ever Changing, Always Fresh  6/8

Surf Clams + Hickory Bacon
Baby Red Potatoes + Sweet Cream  7/9

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

HANDHELDS

HANDHELDS

Shorebird

$17.00

Crispy Cajun Chicken Breast + Vermont Cheddar
Hickory Smoked Bacon + Green Leaf Lettuce
Vine Ripe Tomato + Creamy Ranch + Toasted Brioche

Classic 5 oz Maine Lobster + Light Mayo
Celery + Green Leaf + Toasted Brioche

Tempura Fried Haddock
Shredded Iceberg & Cabbage
Pico de Gallo + Chipotle Aioli
Flour Tortillas (3)

Haddock Filet Served Blackened, Fried or Broiled
New England Style Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche

Choice of Swiss, American or Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Toasted Brioche Roll

Add mushrooms, caramelized onions,
avocado or hickory smoked bacon
2 ea

100% Plant Based Patty + Vermont Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Avocado + Chipotle Aioli + Toasted Brioche V

ENTREE SALADS & BOWLS

HARVEST BOWLS & SALADS

Roasted Gala Apples
Candied Walnuts + Dried Cranberries
Baby Greens + Local Goat Cheese
Maple Walnut Vinaigrette V

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Blue Cheese + Creamy Ranch GF

Hearts of Romaine
Italian Herb Baked Croutons
Creamy Caesar Dressing
White Anchovies

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Mixed Baby Lettuces
Assortment of Seasonal Vegetables
Choice of Dressing  9/13 GF V

 

ADD ONS – All GF

Haddock  14
Salmon  16
Black Tiger Shrimp  15
Pan Seared U10 Scallops  21
Grilled Chicken  9

SPICE IT UP

Straight Up Salt & Pepper
Blackened or Bronzed
7 Spice Togarashi
Sesame-Encrusted
Lemon Pepper

SIGNATURE ENTREES

SIGNATURE ENTREES

Pan Seared Haddock
Spinach & Artichoke Ravioli
Roasted Bell Peppers
San Marzano Tomatoes
Lemon & Herb Butter Sauce + Parmesan

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Market Price

Lobster & Butternut Risotto
Citrus Beurre Blanc  GF

Old Bay Spiced Ritz + Lemon + Mashed Potatoes
Roasted Seasonal Vegetable Mélange

Seasonal Root Vegetables
Sage & Truffle Cream

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Monday-Wednesday | 11:30AM – 8PM
Thursday-Saturday | 11:30AM – 9PM
Sunday | 10AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800