Sunday Brunch

ON SUNDAYS WE BRUNCH!

BRUNCH Menu

two crab cakes + poached eggs + spinach
hollandaise + breakfast potatoes

two scrambled eggs + ground chorizo
potato + avocado + green chilis
pico de gallo + oaxaca cheese

ACAI BOWL

$18.00

acai + granola + banana + berries
peanut butter

canadian bacon + poached eggs
hollandaise + breakfast potatoes

boneless tempura battered chicken
tenders + maple butter + spicy maple syrup

two eggs any style or cheddar cheese
omelet + 10 oz sirloin steak + breakfast potatoes

lobster + mascarpone cheese + asparagus
tips + breakfast potatoes

sausage gravy on buttermilk biscuits
breakfast potatoes

everything bagel + avocado + smoked
salmon + red onions + tomato + capers
lemon + cream cheese

5 oz Maine lobster + cucumber + celery
fresh tarragon + sherry + mayonnaise
tomato + butter toasted + brioche bun
beach chips
market price

grilled chicken + lettuce + tomato + bacon
mayonnaise + fries + pickle chips

vermont cheddar + lettuce + tomato
pickle + fries      ADD BACON 2

two fried eggs + thick cut oatmeal bread
pico de gallo + guacamole

greek yogurt + fresh seasonal fruit
berries

granola crunch + loaded brûlée bananas

assorted muffins + croissants + danishes

 

ON THE SIDE
BREAKFAST POTATOES 5
BACON 7
SAUSAGE 6

NO SUBSTITUTIONS

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800