Sunday Brunch

EGGS & OMELETS

Served with Maine Blueberry Muffin + Warm Croissant + Breakfast Tots + Fruit

EGGS & OMELETS

Maple Sausage + Fried Eggs + English Muffin
Smoked Gouda Cheese Sauce

Thick Cut English Muffin + Poached Eggs
Maryland Jumbo Lump Crab Cakes
Hollandaise Sauce

Applewood Smoked Bacon + Plum Tomatoes
Baby Spinach + Vermont Cheddar

Scrambled Eggs + Maine Lobster + Salsa
Avocado + Scallions + Chipotle Aioli
Jack Cheddar

Bravocado

$16.00

Poached Eggs + Sliced Avocado
Oven Roasted Tomatoes + Artichokes
Rustic Sourdough Toast + Red Onion
Honey Jam + Hollandaise Sauce V

CHOWDER & SOUPS

CHOWDER & SOUPS

Ever Changing, Always Fresh  6/8

Surf Clams + Hickory Bacon
Baby Red Potatoes + Sweet Cream  7/9

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

Lobster Meat + Rich Lobster Broth + Cream
Milk + Paprika + Touch of Sherry GF

STARTERS

STARTERS

Sweet & Spicy Roasted Cauliflower
Bleu Cheese + Scallions + Bang Bang Sauce
Toasted Coconut + Ranch Drizzle GF V

Ginger-Garlic Sauce + Sesame Seeds
Green Onions V

Four Cheese Blend with Artichoke Hearts
Spinach & Roasted Pimento
Vegetable Batonettes + Pita Chips GF

Pan Fried Dumplings
Ponzu-Ginger Miso Sauce
Pea Shoots & Scallions

Circa 2009.
5 oz Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Bibb Lettuce Cup
Chipotle Aioli

Crisp Butterflied Shrimp + Togarashi
Sweet Chili Sauce Crushed Peanuts + Scallions

Chablis + Lemon + Parsley + Garlic Butter GF

Fresh Colossal Shrimp (5) + Cocktail Sauce
Lemon GF

Cocktail Sauce + Horseradish
Ginger Mignonette 6 for 18 GF

ENTREE SALADS & BOWLS

HARVEST BOWLS & SALADS

Red & Gold Beets + Baby Arugula
Dried Cranberries + Goat Cheese
Candied Pecans + Red Wine Vinaigrette GF

Iceberg + Apple Smoked Bacon
Heirloom Tomatoes + Bermuda Onions
Shaved Carrots + Bleu Cheese
Creamy Ranch GF

Tex Mex

$13.00

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Hearts of Romaine + Garlic Croutons
Traditional House Made Dressing
White Anchovies

Mixed Baby Lettuces
Assortment of Seasonal Vegetables
Choice of Dressing GF V

ADD ONS – All GF

Haddock 11
*Salmon 11
Black Tiger Shrimp 10
Pan Seared U10 Scallops 11
Grilled Chicken 6
Lobster Salad 15

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Sesame-Encrusted
Lemon Pepper
Togarashi
Bronzed

LOBSTER!

LOBSTER

Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Maine Lobster + Cavatappi
Four Cheese Mornay Sauce
Toasted Bread Crumbs

TASTE OF NEW ENGLAND TRIO

Seaglass Guest Favorite!

Classic Maine Lobster Roll
Cup of Creamy Clam Chowder
Traditional Steamed Mussels

Maine Lobster + Avocado + Iceberg
Roasted Corn, Poblano & Tomato Salsa
Chipotle Aioli

Classic 5 oz Maine Lobster + Light Mayo
Butter Lettuce + Toasted Torpedo Roll
Crispy Fries + Dill Pickle

HANDHELDS

HANDHELDS

Shorebird

$15.00

Crispy Cajun Chicken + Creamy Ranch
Sharp Cheddar + Applewood Smoked Bacon
Lettuce + Tomato

Fresh Fried, Baked or Blackened Haddock
Housemade Tartar Sauce + Green Leaf Lettuce
Garden Tomato + Potato Roll

Choice of Swiss, American or Cheddar
Lettuce + Tomato + Potato Roll
Add mushrooms, caramelized onions,
avocado or hickory smoked bacon
2 ea

100% Plant Based Patty + Vermont Cheddar
Lettuce + Tomato + Avocado
Sriracha Aioli + Potato Roll

SIDES

$0.00

Roasted Asparagus 6
Broccolini 4
Roasted Summer Vegetables 5
Mashed Potatoes 4
Mac n Cheese 5


*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Monday-Thursday | 11:30AM – 8PM
Friday-Saturday | 11:30AM – 9PM
Sunday | 10:30AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800