Sunday Brunch

EGGS & OMELETS

Served with Maine Blueberry Muffin + Warm Croissant + Breakfast Tots + Fruit

EGGS & OMELETS

Maple Sausage + Fried Eggs + English Muffin + Smoked Gouda Cheese Sauce

Poached Eggs + Maryland Jumbo Lump Crab Cakes + Thick Cut English Muffin
Hollandaise Sauce

Applewood Smoked Bacon + Plum Tomatoes + Baby Spinach
Vermont Cheddar

Scrambled Eggs + Maine Lobster + Salsa + Avocado + Scallions + Chipotle Aioli
Jack Cheddar

Bravocado

$16.00

Poached Eggs + Sliced Avocado + Oven Roasted Tomatoes
Artichokes + Rustic Sourdough Toast + Red Onion
Honey Jam + Hollandaise Sauce V

CHOWDER & SOUPS

CHOWDER & SOUPS

Dried Cranberry + Toasted Pumpkin Seeds + Smoked Gouda

Surf Clams + Hickory Bacon + Baby Red Potatoes + Sweet Cream

Vidalia & Bermuda Onions + Rich Bouillon + Toasted Croûte
Swiss Cheese

Lobster Meat + Rich Lobster Broth + Cream + Milk + Paprika
Touch of Sherry GF

STARTERS

STARTERS

Sweet & Spicy Roasted Cauliflower + Bleu Cheese + Scallions
Bang Bang Sauce + Toasted Coconut + Ranch Drizzle GF V

Ginger-Garlic Sauce + Sesame Seeds + Green Onions V

Four Cheese Blend with Artichoke Hearts + Spinach & Roasted
Pimento + Vegetable Batonettes + Pita Chips GF

Pan Fried Dumplings + Ponzu-Ginger Miso Sauce
Pea Shoots & Scallions

Circa 2009. 5 oz Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat +Tropical
Mango Salsa + Bibb Lettuce Cup +Chipotle Aioli 

Crisp Butterflied Shrimp + Togarashi
Sweet Chili Sauce Crushed Peanuts + Scallions

Chablis + Lemon + Parsley + Garlic Butter GF

Fresh Colossal Shrimp (5) + Cocktail Sauce + Lemon GF

Cocktail Sauce + Horseradish + Ginger Mignonette 6 for 18 GF

HARVEST BOWLS & SALADS

HARVEST BOWLS & SALADS

Shaved Brussels Sprouts + Roasted Honey Crisp Apple + Roasted Butternut Squash
Dried Cranberries + Candied Walnuts + Vermont Cheddar + Maple Dijon
Vinaigrette GF V

Duet of Beets + Goat Cheese + Candied Pecans + Baby Arugula + Dried
Blueberry Chutney + Crisp Shallots + Bordeaux Vin GF V

*Rare Sesame Encrusted Tuna + Seaweed Salad
Sticky Rice Pickled Cabbage & Carrot + Avocado
Lime-Ginger Teriyaki + Sriracha Aioli + Wonton Wasabi Crunch

Hearts of Romaine + Garlic Croutons + Traditional HouseMade Dressing White Anchovies

Mixed Baby Lettuces + Assortment of Seasonal Vegetables
Choice of Dressing GF V

ADD ONS – All GF

*Rare Ahi Tuna 11
*Haddock or Salmon 11
Black Tiger Shrimp 10
Pan Seared U10 Scallops 11
Grilled Chicken 6
Lobster Salad 15

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Sesame-Encrusted
Lemon Pepper
Togarashi
Bronzed

LOBSTER!

LOBSTER

Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Maine Lobster + Four Cheese Mornay
Sauce + Cavatappi + Toasted Bread
Crumbs

TASTE OF NEW ENGLAND TRIO

Seaglass Guest Favorite!

Classic Maine Lobster Roll
Cup of Creamy Clam Chowder
Traditional Steamed Mussels

Maine Lobster + Roasted Corn,
Poblano & Tomato Salsa + Avocado
Iceberg + Chipotle Aioli

Classic 5 oz Maine Lobster + Light Mayo
Butter Lettuce + Toasted Torpedo Roll
Crispy Fries + Dill Pickle

HANDHELDS

HANDHELDS

Shorebird

$15.00

Crispy Cajun Chicken + Creamy Ranch + Sharp Cheddar
Applewood Smoked Bacon + Lettuce + Tomato

Fresh Fried, Baked or Blackened Haddock + Housemade Tartar Sauce
Green Leaf Lettuce + Garden Tomato + Potato Roll

Choice of Swiss, American or Cheddar + Lettuce + Tomato + Potato Roll
Add mushrooms, caramelized onions, avocado or hickory smoked bacon 2 ea

100% Plant Based Patty + Vermont Cheddar + Lettuce + Tomato + Avocado
Sriracha Aioli + Potato Roll

SIDES

$0.00

Roasted Asparagus 6
Broccolini 4
Roasted Summer Vegetables 5
Mashed Potatoes 4
Mac n Cheese 5


*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Monday-Saturday | 11:30AM – 9PM
Sunday | 10:30AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800