Sunday Brunch

Thick Cut English Muffin + Poached Eggs
Maryland Jumbo Lump Crab Cakes
Hollandaise Sauce

Poached Eggs + Sliced Avocado
Oven Roasted Tomatoes + Artichokes
Rustic Sourdough Toast + Red Onion
Honey Jam + Hollandaise Sauce V

Maple Sausage + Fried Eggs + English Muffin
Smoked Gouda Cheese Sauce

Applewood Smoked Bacon + Plum Tomatoes
Baby Spinach + Vermont Cheddar GF

Poached Eggs + Country Ham
Thick Cut English Muffin
Hollandaise Sauce

Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy Ranch
Toasted Coconut + Blue Cheese  GF V

Four Cheese Blend with Artichoke Hearts
Spinach & Roasted Pimento
Vegetable Batonettes + Pita Chips GF

White Wine + Garlic + Lemon
Shallots + Parsley  GF

13/15 Shrimp (6) Gently Poached
with Lemon and Sea Salt
Horseradish Cocktail Sauce  GF

6 Oysters Served on a Bed of Ice
with Horseradish Cocktail Sauce
Ginger Mignonette  GF

Ever Changing, Always Fresh  6/8

Surf Clams + Hickory Bacon
Baby Red Potatoes + Sweet Cream  7/9

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

Crispy Cajun Chicken Breast + Vermont Cheddar
Hickory Smoked Bacon + Green Leaf Lettuce
Vine Ripe Tomato + Creamy Ranch + Toasted Brioche

Classic 4 oz Maine Lobster + Light Mayo
Celery + Green Leaf + Toasted Brioche

Tempura Fried Haddock
Shredded Iceberg & Cabbage
Pico de Gallo + Chipotle Aioli
Flour Tortillas (3)

House Made Kimchi + Marinated Shiitake
Mushrooms + Shredded Iceberg + Soy-Ginger
Glaze + Wasabi Aioli + Flour Tortilla (3)

Haddock Filet Served Blackened, Fried or Broiled
New England Style Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche

Choice of Swiss, American or Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Toasted Brioche Roll

Add mushrooms, caramelized onions,
avocado or hickory smoked bacon 2 ea

100% Plant Based Patty + Vermont Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Avocado + Chipotle Aioli + Toasted Brioche V

Gold Beets + Baby Arugula + Goat Cheese
Dried Blueberries + Mandarin Oranges
Candied Pistachios + Meyer Lemon Vinaigrette GF V

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Blue Cheese + Creamy Ranch GF

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Hearts of Romaine
Italian Herb Baked Croutons
Creamy Caesar Dressing
White Anchovies

Mixed Baby Lettuces
Assortment of Seasonal Vegetables
Choice of Dressing  9/13 GF V

Pan Seared Haddock + Spinach & Artichoke Ravioli + Roasted Bell Peppers 

San Marzano Tomatoes + Lemon & Herb Butter Sauce + Parmesan

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Tomato & Mushroom Risotto
Shaved Asparagus + Romano
White Truffle Oil GF

Old Bay Spiced Ritz + Lemon + Mashed Potatoes
Roasted Seasonal Vegetable Mélange

Chicken Breast Blanketed with Fontina Cheese
Marinated Red Tomatoes + Roasted Bell Pepper
Baby Bella Mushrooms + Basil Pesto Cream
Spinach & Artichoke Raviolo