Sunday Brunch

Thick Cut English Muffin + Poached Eggs
Maryland Jumbo Lump Crab Cakes
Hollandaise Sauce

Poached Eggs + Sliced Avocado
Oven Roasted Tomatoes + Artichokes
Rustic Sourdough Toast + Red Onion
Honey Jam + Hollandaise Sauce V

Maple Sausage + Fried Eggs + English Muffin
Smoked Gouda Cheese Sauce

Applewood Smoked Bacon
Plum Tomatoes + Baby Spinach
Vermont Cheddar + Warm Croissant

Poached Eggs + Country Ham
Thick Cut English Muffin
Hollandaise Sauce

Cinnamon  Sugar

Fresh Maine Blueberry Muffins
Butter Croissants (3 of Each)

Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy Ranch
Toasted Coconut + Blue Cheese  GF V

Four Cheese Blend with Artichoke Hearts
Spinach & Roasted Pimento
Vegetable Batonettes + Pita Chips GF

White Wine + Garlic + Lemon
Shallots + Parsley  GF

13/15 Shrimp (6) Gently Poached
with Lemon and Sea Salt
Horseradish Cocktail Sauce  GF

6 Oysters Served on a Bed of Ice
with Horseradish Cocktail Sauce
Ginger Mignonette  GF

Ever Changing, Always Fresh  6/8

Surf Clams + Hickory Bacon
Baby Red Potatoes + Sweet Cream  7/9

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

Crispy Cajun Chicken Breast + Vermont Cheddar
Hickory Smoked Bacon + Green Leaf Lettuce
Vine Ripe Tomato + Creamy Ranch + Toasted Brioche

Classic 5 oz Maine Lobster + Light Mayo
Celery + Green Leaf + Toasted Brioche

Tempura Fried Haddock
Shredded Iceberg & Cabbage
Pico de Gallo + Chipotle Aioli
Flour Tortillas (3)

Haddock Filet Served Blackened, Fried or Broiled
New England Style Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche

Choice of Swiss, American or Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Toasted Brioche Roll

Add mushrooms, caramelized onions,
avocado or hickory smoked bacon 2 ea

100% Plant Based Patty + Vermont Cheddar
Vine Ripe Tomato + Green Leaf Lettuce
Avocado + Chipotle Aioli + Toasted Brioche V

Roasted Gala Apples
Candied Walnuts + Dried Cranberries
Baby Greens + Local Goat Cheese
Maple Walnut Vinaigrette V

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Blue Cheese + Creamy Ranch GF

Hearts of Romaine
Italian Herb Baked Croutons
Creamy Caesar Dressing
White Anchovies

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Mixed Baby Lettuces
Assortment of Seasonal Vegetables
Choice of Dressing  9/13 GF V

Pan Seared Haddock
Spinach & Artichoke Ravioli
Roasted Bell Peppers
San Marzano Tomatoes
Lemon & Herb Butter Sauce + Parmesan

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Market Price

Lobster & Butternut Risotto
Citrus Beurre Blanc  GF

Old Bay Spiced Ritz + Lemon + Mashed Potatoes
Roasted Seasonal Vegetable Mélange

Seasonal Root Vegetables
Sage & Truffle Cream