Sunday Brunch

EGGS & OMELETS

Served with Breakfast Potatoes + Fruit

EGGS & OMELETS

Warm Buttered Lobster + Toasted Brioche Bun
Two Poached Eggs + Lemony Hollandaise      Market Price

Thick Cut English Muffin + Poached Eggs
Maryland Jumbo Lump Crab Cakes
Hollandaise Sauce

Bravocado

$18.00

Poached Eggs + Sliced Avocado
Oven Roasted Tomatoes + Artichokes
Rustic Sourdough Toast + Red Onion
Honey Jam + Hollandaise Sauce V

Maple Sausage + Fried Eggs + English Muffin
Smoked Gouda Cheese Sauce

Applewood Smoked Bacon
Plum Tomatoes + Baby Spinach
Vermont Cheddar + Warm Croissant

Poached Eggs + Country Ham
Thick Cut English Muffin
Hollandaise Sauce

Ducktrap Smoked Salmon + Poached Egg
Mashed Avocado + Capers + Pickled Red
Onion + Sour Dough Toast + Lemony Hollandaise

STARTERS

STARTERS

Fresh Maine Blueberry Muffins
Butter Croissants (3 of Each)

Ginger Soy Glaze + Toasted Sesame Seeds + Scallions V

White Wine + Garlic + Lemon
Shallots + Parsley  GF

13/15 Shrimp (6) Gently Poached
with Lemon and Sea Salt
Horseradish Cocktail Sauce  GF

6 Oysters Served on a Bed of Ice
with Horseradish Cocktail Sauce
Ginger Mignonette  GF

5 oz Pan Seared Old Bay Seasoned Maryland Style Jumbo
Lump Crab Meat + Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

CHOWDER & SOUPS

CHOWDER & SOUPS

Ever Changing, Always Fresh  8/9

Surf Clams + Hickory Bacon
Baby Red Potatoes + Sweet Cream  7/9

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

HANDHELDS

HANDHELDS

Haddock Filet Served Pan Seared,
Blackened, Fried or Broiled
New England Style Tartar Sauce
Green Leaf Lettuce + Vine Ripe Tomato
Toasted Brioche

Smoked Pastrami + Swiss + House Pickled Cabbage + Dijon Aioli + Pretzel Roll

Classic 5 oz Maine Lobster + Light Mayo
Celery + Green Leaf + Toasted Brioche     Market Price

Shredded Iceberg & Cabbage + Pico de Gallo
Chipotle Aioli + Flour Tortillas
TEMPURA FRIED HADDOCK 3 for 24      LOBSTER Market Price

Crispy Cajun Chicken Breast + Vermont Cheddar
Hickory Smoked Bacon + Green Leaf Lettuce
Vine Ripe Tomato + Creamy Ranch + Toasted Brioche

Choice of Prime 8 oz Burger or Beyond Meatless Burger + Choice of Cheese
Tomato Green Leaf Lettuce + Toasted Brioche
Add Avocado or Hickory Smoked Bacon 2 ea

ENTREE SALADS & BOWLS

HARVEST BOWLS & SALADS

Roasted Cortland Apple + Butternut Squash + Baby Kale + Dried Cranberries
Goat Cheese + Red Quinoa + Candied Walnuts Pumpkin Seeds + Cider Vinaigrette V

Baby Greens + Pickled Red Onions + Candied Pecans + Citrus Honey Dressing V

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Hearts of Romaine
Italian Herb Baked Croutons
Creamy Caesar Dressing
White Anchovies

Boston Bib Lettuce + Blue Cheese + Fig + Candied Walnuts + Cabernet VinaigretteV

 

ADD ONS – All GF

Haddock  14
Salmon  16
Black Tiger Shrimp  16
Pan Seared  Scallops  22
Grilled Chicken  9

SPICE IT UP

Straight Up Salt & Pepper
Blackened OR Bronzed
7 Spice Togarashi
Lemon Pepper
Sesame-Encrusted

SIGNATURE ENTREES

SIGNATURE ENTREES

Sweet Corn Risotto + Pea Shoots
Lobster Butter Sauce GF

Pan Seared Haddock
Spinach & Artichoke Ravioli
Roasted Bell Peppers
San Marzano Tomatoes
Lemon & Herb Butter Sauce + Parmesan

Scampi

$0.00

Grape Tomatoes + Garlic + Shallots + White Wine
Vermont Butter + Parmesan + Parsley + Linguine
CHICKEN 28   SHRIMP 32   LOBSTER  Market Price

Old Bay Spiced Ritz + Lemon + Mashed Potatoes
Roasted Seasonal Vegetable Mélange

Scallops + Shrimp + Haddock
Lobster + Sherry Butter Sauce
Mashed Potatoes + Seasonal Vegetables

Butternut Squash Ravioli + Autumn Stone Fruit Chutney + Dijon Cream Sauce

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Monday-Wednesday | 11:30AM – 8PM
Thursday – Saturday | 11:30AM – 9PM
Sunday | 10AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800