DINNER

Choose preparation style. Served with toasted crostini GFA
White Wine & Garlic – herbs / butter
Coconut Curry – curry leaves / ginger / lime / thai chilies

hand battered / banana peppers / chipotle aioli
scallions

circa 2009 / 5 oz pan-seared maryland-style jumbo
lump crab / old bay / tropical mango salsa / boston bibb
chipotle aioli

puff pastry / pear, fig & cranberry chutney / candied
pumpkin seeds / crackers

sweet & spicy red pepper sauce / almonds
crispy shallots / ranch dressing   GF V

fresh bluefin tuna / seasoned sushi rice / avocado
cucumber / sesame / tobiko / ponzu / crispy wontons
GFA

four jumbo gulf shrimp / zesty cocktail
sauce / lemon  GF

six local oysters / zesty cocktail sauce
mignonette  GF

soy-ginger dipping sauce

bacon / basil / balsamic reduction  GF VA

blend of goat, feta & cream cheese
olive tapenade / crostini / carrot / celery   GFA  V

clams / bacon / celery / onion / thyme
potatoes   9/12

5 oz maine lobster / tomato / smoked paprika  GFA
market price

roasted pumpkin seeds / crème fraîche  7/11  GFA

caramelized onions / brioche crostini
gruyere GFA                                                                                

heirloom cherry tomato / basil oil micro blend / aged
balsamic reduction / herb focaccia crumbs  GFA V

cherry tomato / cucumber / shaved carrot / gorgonzola
crispy pancetta / buttermilk dressing GF

red & golden beets / mixed greens / watermelon radish
feta / candied pumpkin seeds / goji berries / white
balsamic  GF V

tuna-style watermelon / sushi rice / avocado
cucumber / pickled cabbage / roasted seaweed
sesame / sriracha aioli   GF Ve

sautéed swiss chard / quinoa tabbouleh / roasted sweet
potato / spaghetti squash / chickpeas / sprouts
lemon-tahini dressing 18 GFA Ve

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF

SALMON +15
CHICKEN +9
TUNA +15
SHRIMP +12

charred corn, sweet pepper & asparagus succotash
romesco  GF

butternut squash risotto / roasted spaghetti squash
swiss chard / sweet potato / sage   GF

scallops / shrimp / haddock / lobster / sherry velouté
golden sherry-panko crust / roasted potato / haricot verts  GFA

golden sherry-panko crust / roasted potato / haricot
verts / lemon-dijon sauce  GFA

5 oz Maine lobster / cavatappi / four-cheese Mornay
fresh herbs / sherry-panko crust
market price

heirloom tomatoes / basil / garlic
shallots / white wine / parmesan / fettucine

Grilled Swordfish—Mid Atlantic 41
Pan Seared Cod Loin—Gloucester Bay 41
Pan Seared Haddock—Georges Bank 34
Grilled Salmon—Faroe Islands 36

Lemon Thyme Beurre Blanc
Miso Sauce
Romesco
Lemon Dijonnaise

Whipped Potato
Roasted Potato
Lemon Risotto
Haricot Verts
Asparagus

mashed potato / asparagus  GF

mashed potato / asparagus  GF                                   

mashed potato / baby carrot
garlic / cippolini onion / shallot
bordelaise   GF

roasted butternut squash / swiss chard / cipollini onion
mashed potato / green peppercorn gravy / crispy sweet
potato   GF

fondant sweet potato / roasted caulilini &
brussels / chicken demi   GF

bacon-wrapped chicken / spinach, sun-dried tomato
apricot & mascarpone stuffing / maple brown
butter-glazed butternut ravioli

5 oz maine lobster / toasted brioche bun / house fries
Available chilled with lemon mayo or warm sauteed
in butter  market price    GFA

taleggio / american / heirloom tomato / house fries
Braised Short Rib  22 | Lobster  Market Price

fried haddock / chipotle aioli / pico de gallo
shredded lettuce / house fries  GFA

8 oz prime beef / American cheese / bacon remoulade
pickled onion / butter lettuce / heirloom tomato
house fries   GFA