DINNER

S T A R T E R S

SHAREABLES

PEI MUSSELS

olive / garlic / orange / shallot / basil
grilled ciabatta GFA                                                   

CALAMARI FRITTI

hand battered / parsley pesto / lemon aioli
banana peppers

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce
lemon  GF                                                                               

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

CRISPY BRUSSELS

bacon / balsamic / basil GF  VA                                   

SCALLOP & LOBSTER RISOTTO

lemon risotto / lobster butter sauce  GF

PORK & GINGER POT STICKERS

soy ginger sauce

SEAGLASS JUMBO LUMP CRABCAKE

lemon aioli / arugula / paprika oil

SPINACH & ARTICHOKE DIP

spinach / garlic / artichoke / shallot
cream cheese & parmesan bechamel
crostini  V

CRISPY FISH TACOS

fried haddock / chipotle aioli / pico de gallo
shredded lettuce  GFA                                                                    

BANG BANG CAULIFLOWER

sweet chili / sriracha mayo / scallion V

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs  V                                         

S O U P S

CHOWDER & SOUPS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme
potatoes   9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF
market price                                                                    

FRENCH ONION

caramelized onions / brioche crostini
gruyere GFA                                                                                

S A L A D S

SALADS

SPRING PEA & PROSCIUTTO SALAD

snow, green & snap peas / pea tendrils / taleggio
prosciutto / truffle vinaigrette  GF  VA

BEET SALAD

red beet / navel orange / almond / feta
shaved crouton / lemon vinaigrette  GFA                         

BURRATA SALAD

heirloom tomatoes / burrata / basil
balsamic reduction / EVOO  GF  V                                  

CAESAR

CAESAR

$11.00

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF                                

M A I N S

MAINS

PAN ROASTED SCALLOPS

farro / garlic / green pea / shallot / wild
mushroom / fennel cream

GRILLED SALMON

pea puree / summer squash / garlic / tomato
shallot / spring onion / baby carrot / roasted potato GF

HALIBUT

HALIBUT

$39.00

artichoke / tomato / kalamata olives / couscous
lemon Dijon sauce

SEAFOOD CASSEROLE

scallops / shrimp / haddock / lobster / sherry
velouté / buttered panko crumbs / roasted
potato / haricot verts  GFA                                         

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato
haricot verts / lemon dijon sauce  GFA

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh
herbs / cavatappi / buttered panko crumbs
market price

SHRIMP SCAMPI

heirloom tomatoes / basil / garlic
shallots / white wine / parmesan / fettucine

AHI POKE BOWL

rare tuna / seaweed salad / sticky rice / avocado
pickled cabbage / ginger teriyaki / chipotle
aioli wonton chips

*8 OZ FILET MIGNON

yukon mash / haricot verts / bordelaise  GF                                   

*16 OZ RIB EYE STEAK

yukon mash / haricot verts / bordelaise GF                                   

PAN ROASTED HALF CHICKEN

corn / spring onion / roasted pepper coulis GF

BRAISED SHORT RIB

yukon mash / baby carrot / garlic
cippolini onion / shallot / bordelaise GF                            

H A N D H E L D S

HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster /toasted brioche bun / fries
chilled with lemon mayo or warm with butter  GFA  market price

SEAGLASS BURGER

tomato-bacon-mayo / pickled onion / arugula
bruléed gorgonzola / fries  GFA                                                      

S I D E S | 8

DINNER SIDES

$0.00

YUKON MASH  V
CHEF’S CHOICE VEGETABLE  GF  V

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800