DINNER

S T A R T E R S

SHAREABLES

PEI MUSSELS

olive / garlic / orange / shallot / basil / grilled ciabatta GF

CALAMARI FRITTI

hand battered / parsley pesto / lemon aioli
banana peppers

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce / lemon  GF

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

CRISPY BRUSSELS

bacon / balsamic / basil GF

SCALLOP & LOBSTER RISOTTO

lemon risotto / lobster butter sauce  GF

PORK & GINGER POT STICKERS

soy ginger sauce

SEAGLASS JUMBO LUMP CRABCAKE

lemon aioli / arugula / paprika oil

SPINACH & ARTICHOKE DIP

spinach / garlic / artichoke / shallot / cream
cheese & parmesan bechamel / crostini

CRISPY FISH TACOS

haddock / spicy mayo / pico de gallo
shredded lettuce

BANG BANG CAULIFLOWER

sweet chili / sriracha mayo / scallion

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs

S O U P S

CHOWDER & SOUPS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme / potatoes   9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF  market price

FRENCH ONION

caramelized onions / brioche crostini / gruyere

S A L A D S

SALADS

SPRING PEA & PROSCIUTTO SALAD

snow, green & snap peas / pea tendrils / taleggio
prosciutto / truffle vinaigrette GF

BEET SALAD

red beet / navel orange / almond / feta / shaved crouton

BURRATA SALAD

heirloom tomatoes / burrata / basil / balsamic
reduction / EVOO GF

CAESAR

CAESAR

$11.00

chopped romaine / white anchovy / parmesan crisps
house-made dressing  GF

M A I N S

MAINS

PAN ROASTED SCALLOPS

farro / garlic / green pea / shallot / wild mushroom
fennel cream GF

GRILLED SALMON

pea puree / summer squash / garlic / tomato / shallot
spring onion / baby carrot / roasted potato GF

HALIBUT

HALIBUT

$39.00

artichoke / tomato / kalamata olives / couscous
lemon Dijon sauce

SEAFOOD CASSEROLE

scallops / shrimp / haddock / lobster / sherry velouté / buttered panko
crumbs / roasted potato / haricot verts

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato / haricot verts
lemon dijon sauce

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh herbs / cavatappi
buttered panko crumbs   market price

SHRIMP SCAMPI

heirloom tomatoes / basil / garlic / shallots / white wine
parmesan / fettucine

AHI POKE BOWL

rare tuna / seaweed salad / sticky rice / avocado
pickled cabbage / ginger teriyaki / chipotle
aioli wonton chips GF

*8 OZ FILET MIGNON

yukon mash / haricot verts / bordelaise  GF

*16 OZ RIB EYE STEAK

yukon mash / haricot verts / bordelaise GF

PAN ROASTED HALF CHICKEN

corn / spring onion / roasted pepper coulis GF

BRAISED SHORT RIB

yukon mash / baby carrot / garlic
cippolini onion / shallot / bordelaise GF

H A N D H E L D S

HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster /toasted brioche bun / fries
chilled with lemon mayo or warm with butter  market price

SEAGLASS BURGER

8 oz prime burger / tomato-bacon-mayo / pickled
onion / arugula / bruléed gorgonzola / fries

S I D E S | 8

DINNER SIDES

$0.00

YUKON MASH
CHEF’S CHOICE VEGETABLE

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800