Farm & Sea to Table Fall Wine Dinner

3 WINE-PAIRED CHEF COURSES
Thursday, Nov. 12 | 6:30PM | $55pp

Savor fall flavors expertly prepared by culinary artists ~ Seaglass Executive Chef Harley Smith and Master Chef Dan Dumont of Whisk Kitchen, the nation’s first plant based craft dressing and condiment company. Scratch-cooked harvest inspirations are center of the plate highlights at this prix fixe wine-paired dinner. Enjoy a festive, socially-distanced experience with two top chefs at Seaglass.

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Reservations accepted for groups of 4 to 10 guests.
Space is limited. Call for reservations.
No food substitutions. Please inform us of any allergies.