DINNER

S H A R E A B L E S

SHAREABLES

PEI MUSSELS

spanish chorizo / almonds / garlic / shallots / white
wine lemon / grilled ciabatta    GF

CALAMARI FRITTI

hand battered / parsley pesto / lemon aioli
banana peppers

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce lemon GF

WHIPPED FETA DIP

goat, feta & cream cheese / olive tapenade / oregano
oil / crostini / batons  V  GF

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

PORK & GINGER POT STICKERS

soy ginger sauce

PAN ROASTED BRUSSELS SPROUTS

bacon / balsamic

HANDCUT TRUFFLE FRIES

truffle / parmesan / fresh herbs

S M A L L   P L A T E S

SMALL PLATES

SCALLOP & LOBSTER RISOTTO

lemon risotto / lobster butter sauce  GF

SEAGLASS JUMBO LUMP CRABCAKE

lemon aioli / arugula / paprika oil

S O U P S

CHOWDER & SOUPS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme / potatoes 9/11

MAINE LOBSTER STEW

lobster / tomato / smoked paprika  GF  market price

FRENCH ONION

caramelized onions / brioche crostini gruyere

SEASONAL SOUP OF THE DAY

ever changing, always fresh  7/9

S A L A D S

SALADS

ROASTED CAULIFLOWER SALAD

baby kale / toasted almond / blueberry / almond vinaigrette GF

POMELO SALAD

mixed greens / kumquat / pomegranate / hazelnut
shaved crouton / amaretto vinaigrette

GOLD BEET SALAD

mixed greens / blood orange / feta / macadamia
shaved crouton / lemon vinaigrette

CAESAR

CAESAR

$11.00

chopped romaine / white anchovy / parmesan crisps
house-made dressing

M A I N S

MAINS

PAN ROASTED SCALLOPS

lemon risotto / root vegetables   GF

GRILLED SALMON

roasted potato / leeks / rainbow chard / seafood broth GF

SEAFOOD CASSEROLE

scallops / shrimp / haddock / lobster / sherry velouté / buttered panko
crumbs / roasted potato / chef’s choice vegetable

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato / chef’s choice vegetable

LOBSTER MAC & CHEESE

maine lobster / three cheese mornay / fresh herbs / cavatappi
buttered panko crumbs market price

LINGUINE & CLAMS

little neck clams / fresh herbs / clam sauce

SHRIMP SCAMPI

heirloom tomatoes / basil / garlic / shallots / white wine
parmesan / fettucine

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / tarragon sherry mayo / toasted brioche bun / green leaf
seasoned fries market price

*8 OZ FILET MIGNON

yukon mash / chef’s choice vegetable / bordelaise GF

*14 OZ NEW YORK STRIP

yukon mash / chef’s choice vegetable / bordelaise GF

*16 OZ RIB EYE STEAK

yukon mash / chef’s choice vegetable / bordelaise GF

PAN ROASTED HALF CHICKEN

cauliflower puree / seared brussels sprouts

BRAISED SHORT RIB

cipollini onion / roasted potato / root vegetables

SEAGLASS BURGER

tomato-bacon-mayo / pickled onion arugula / bruléed
gorgonzola / fries

FRESH CATCH OF THE DAY

Keep it local, keep it fresh. Chef selects the best local catch and curates a special with artistic ingredients. Ask your server about today’s feature!

S I D E S | 8

DINNER SIDES

$0.00

YUKON MASH
ROOT VEGETABLE MEDLEY
CHEF’S CHOICE VEGETABLE

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800