LUNCH

S H A R E A B L E S

LUNCH SHAREABLES

MUSSELS—THREE WAYS

Choose prep style. Served with toasted crostini. GFA
White Wine & Garlic – herbs, butter
Spicy Tomato Fra Diavolo – chili, basil, garlic
Coconut Curry – lemongrass, ginger, lime, thai chilies

CALAMARI FRITTI

hand battered / banana peppers / chipotle aioli
scallions

THE ORIGINAL SEAGLASS JUMBO LUMP CRABCAKE

circa 2009.  5 oz pan seared old bay seasoned Maryland
style jumbo lump crab meat / tropical mango salsa
green leaf lettuce / chipotle aioli

BAKED BRIE

BAKED BRIE

$17.00

puff pastry wrapped / fruit compote / walnuts / crackers

*BEEF CARPACCIO

thin-sliced raw tenderloin / shaved parm / arugula
EVOO / lemon capers

BANG BANG CAULIFLOWER

sweet chili / bleu cheese / toasted coconut buttermilk dressing / scallion GF

TUNA TARTARE

TUNA TARTARE

$22.00

fresh bluefin / seasoned sushi rice / avocado
mousse toasted sesame / wasabi tobiko / wontons
cucumber gazpacho

LITTLE NECK CLAMS

andouille sausage / roasted fennel / cherry
tomatoes / fennel cream sauce / crostini

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail
sauce / lemon  GF

*LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

PORK & GINGER POT STICKERS

soy ginger sauce

PAN ROASTED BRUSSELS SPROUTS

bacon / basil / balsamic reduction  GF VA

WHIPPED FETA DIP

blend of goat, feta & cream cheese
olive tapenade / crostini / carrot / celery   GFA  V

S O U P S

SOUPS & CHOWDERS

NEW ENGLAND CLAM CHOWDER

clams / bacon / celery / onion / thyme
potatoes   9/12

BUTTERNUT SQUASH BISQUE

crème fraiche / roasted pumpkin seeds 7/11  GF

MAINE LOBSTER STEW

5 oz maine lobster / tomato / smoked paprika  GFA
market price

FRENCH ONION

FRENCH ONION

$12.00

caramelized onions / brioche crostini
gruyere GFA                                                                                

S A L A D S  /  B O W L S

LUNCH SALADS & BOWLS

BURRATA

BURRATA

$14.00

sundried tomato pesto / fricassee / grilled peaches
heirloom cherry tomatoes / aged balsamic drizzle
reduction  GF V

ICEBERG WEDGE

cherry tomato / shaved carrot / cucumber / gorgonzola
cheese / crispy pancetta / buttermilk dressing  GF

BEET SALAD

BEET SALAD

$14.00

baby kale / red and yellow braised beets / pomegranate
candied pumpkin seeds / ricotta salata / pickled apple
fennel / white balsamic dressing  GF V

HARVEST BOWL

HARVEST BOWL

$17.00

crispy kale / roasted butternut squash & sweet potato
tabouli / couscous / chickpeas / pickled onion citrus
tahini vinaigrette  GFA V

CAESAR

CAESAR

$14.00

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF

ADD

ADD

$0.00

SALMON +14
CHICKEN +9
TUNA +14
SHRIMP +12

S I G N A T U R E   D I S H E S

LUNCH SIGNATURE DISHES

PAN SEARED SCALLOP RISOTTO

sweet local corn & lobster risotto / lemon butter sauce  GF

MAPLE DIJON GRILLED SALMON

roasted sweet potato, corn + brussels sprouts
succotash butternut squash risotto / brown butter
sage sauce fried sage garnish  GF

STEAK FRITES

STEAK FRITES

$29.00

flat iron steak / house cut fries / chimichurri

FISH & CHIPS

FISH & CHIPS

$24.00

malt vinegar / tartar / house fries

NORTH ATLANTIC BAKED HADDOCK

buttered panko crumbs / roasted potato
haricot vert / lemon dijon sauce  GFA

PAN ROASTED CHICKEN

sweet potato pavé / pattypan squash & brussels
sprouts demi  GF

BAKED LOBSTER MAC & CHEESE

5 oz maine lobster / four cheese mornay / fresh
herbs / cavatappi sherry panko crumbs market price

H A N D H E L D S

LUNCH HANDHELDS

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster / toasted brioche bun / house
fries | Available chilled with lemon mayo or warm
sauteed in butter  GFA  market price

SHORT RIB GRILLED CHEESE

taleggio cheese / american / heirloom tomato
house fries

GRILLED CHICKEN SANDWICH

chipotle aioli / arugula / house fries / pickle
GFA

*SEAGLASS BURGER

8 oz prime burger / bacon remoulade / pickled
onion / butter lettuce & heirloom tomato
american cheese / house fries  GFA

S I D E S | 8 | GF  VA

DINNER SIDES

$0.00

MASHED POTATO
CHEF’S CHOICE VEGETABLE
LEMON RISOTTO

TRUFFLE FRIES 9
parmesan / fresh herbs

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800