Mediterranean Platter

Hummus + Eggplant Tapenade
Country Olive Mix + Marinated Pepper
Salad + Local Goat Cheese Fritter
Olive Crostini + EVOO & Balsamic

Scotch Bonnet Infused Sesame Oil
Avocado Puree + Ginger Pickled
Red Onions + Crispy Wontons GF

6 Oysters Served on a Bed of Crushed Ice
Horseradish Cocktail Sauce GF

13/15 Shrimp (6) Gently Poached with
Lemon + Sea Salt + Horseradish
Cocktail Sauce GF

White Wine + Garlic + Lemon
Shallots + Parsley GF

Pan Fried Dumplings + Sweet Ginger Soy
Glace +Green Onions

Circa 2009. 5oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Four Cheese Blend with Artichoke Hearts
Spinach + Paprika + Vegetable Batonettes
Baked Pita Chips  GF

Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy
Ranch+ Toasted Coconut
Blue Cheese  GF V