Grilled Marinated Swordfish

Lemon Parmesan Risotto + Sautéed Spinach + Citrus Caper White Wine Sauce  GF

Ginger Soy Glaze + Toasted Sesame Seeds + Scallions  V

Olive Tapenade + Marinated Plum Tomatoes
Oregano Oil + Crostini

Local Artisanal Cheeses + Fig Jam + Candied Walnuts
Dried Fruit + Grilled Baguette

Scallops + Shrimp + Haddock + Lobster + Sherry Butter Sauce
Mashed Potatoes + Seasonal Vegetables

Lobster Tail + Foraged Mussels + Chorizo + Fresh Garden Vegetables
Short Grain Rice Spicy Saffron Fume  GF           Market Price

Baby Greens + Pickled Red Onions + Candied Pecans + Citrus Honey Dressing V

5 oz Pan Seared Old Bay Seasoned Maryland Style Jumbo
Lump Crab Meat + Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Garlic Mashed Potato + Charred Brussels Sprouts + Classic Bordelaise

MAÎTRE D’HÔTEL  4 | BLACK WINTER TRUFFLE  6

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800