Sunday Brunch

B R U N C H   B I T E S

BRUNCH BITES

BAKERY BASKET

assorted muffins / croissants / danishes  V                                           

GREEK YOGURT PARFAIT

honey infused greek yogurt / house-made
granola / fresh berries  V                                                            

AVOCADO TOAST

grilled ciabatta / heirloom tomato / pickled
red onion / arugula  V                                                                   
ADD | poached egg +2

LOCAL OYSTERS ON THE HALF

six local oysters / zesty cocktail sauce
mignonette  GF

PEI MUSSELS

PEI MUSSELS

$21.00

fennel / tomato broth / baby tomato  GFA                                                                           

JUMBO SHRIMP COCKTAIL

four jumbo gulf shrimp / zesty cocktail sauce
lemon  GF

B E N E D I C T S

BENEDICTS

SHORT RIB BENEDICT

braised short rib / poached eggs / caramelized
onions / hollandaisE  GFA

JUMBO LUMP CRABCAKE BENEDICT

two crabcakes / poached eggs / spinach
hollandaise / breakfast potatoes  

PORTABELLO BENEDICT

portabella mushroom / sauteed spinach
poached eggs / hollandaise  GF V

LOBSTER BENEDICT

lobster / poached eggs / avocado / hollandaise
breakfast potatoes  GFA

TRADITIONAL EGGS BENEDICT

canadian bacon / poached eggs / hollandaise
breakfast potatoes  GFA

B R U N C H   C L A S S I C S

BRUNCH CLASSICS

SEAGLASS BREAKFAST BOWL

Scrambled eggs / roasted sweet potato / spinach
home fries / red pepper & onion / hollandaise sauce  GF V

FRENCH TOAST  2-WAYS

Classic Style — raspberry compote / compound butter / Vermont maple syrup 18  V
Stuffed
— raspberry cream cheese filling / macerated strawberries / creme anglaise drizzle / powdered sugar / berry compote butter 22  V

STEAK & EGGS

STEAK & EGGS

$28.00

two eggs any style / 8oz NY strip
breakfast potatoes  GFA                                                                

CLASSIC AMERICAN BREAKFAST

two eggs any style / bacon or sausage / grilled
ciabatta / breakfast potatoes  GFA

SOURDOUGH FRENCH TOAST

raspberry compote / compound butter
Vermont maple syrup  V

SOUTHERN FRIED CHICKEN & WAFFLES

boneless battered chicken / honey butter
Vermont maple syrup

H A N D H E L D S

BRUNCH HANDHELDS

*SEAGLASS BURGER

tomato-bacon-mayo / pickled onion / arugula
bruléed gorgonzola  GFA

GRILLED CHICKEN SANDWICH

chipotle aioli / arugula / house fries / pickle

NEW ENGLAND LOBSTER ROLL

5 oz maine lobster /toasted brioche bun / house fries
Available chilled with lemon mayo or warm sauteed in butter   GFA   market price

O N   T H E   S I D E

BRUNCH SIDES

$0.00

Breakfast Potatoes | 4  V
Bacon | 7  GF
Sausage | 6  GF

 

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800