DINNER

Choose preparation style. Served with toasted crostini GFA
White Wine & Garlic – herbs, butter
Coconut Curry – curry leaves, ginger, lime, thai chilies

hand battered / banana peppers / chipotle aioli
scallions

circa 2009.  5 oz pan seared old bay seasoned Maryland
style jumbo lump crab meat / tropical mango salsa
green leaf lettuce / chipotle aioli

puff pastry wrapped / stone fruit & berries
compote / candied pumpkin crackers

sweet & spicy red pepper sauce / almonds
crispy shallots / green goddess aioli   GF V

fresh bluefin / seasoned sushi rice / fresh avocado
cucumber / sesame seeds / wontons / tobiko
ponzu sauce  GFA

andouille sausage / roasted fennel / cherry
tomatoes / fennel cream sauce / crostini

four jumbo gulf shrimp / zesty cocktail
sauce / lemon  GF

six local oysters / zesty cocktail sauce
mignonette  GF

soy ginger sauce

bacon / basil / balsamic reduction  GF VA

blend of goat, feta & cream cheese
olive tapenade / crostini / carrot / celery   GFA  V

clams / bacon / celery / onion / thyme
potatoes   9/12

5 oz maine lobster / tomato / smoked paprika  GFA
market price

caramelized onions / brioche crostini
gruyere GFA                                                                                

heirloom cherry tomato / roasted stone fruit
basil oil / micro blend aged balsamic reduction
herb focaccia crumbs   GFA V

cherry tomato / shaved carrot / cucumber / gorgonzola
cheese / crispy pancetta / buttermilk dressing  GF

crispy kale / yellow + red braised beets / pickled
watermelon radish / feta crumble / candied
pumpkin seeds / goji berries / white balsamic
dressing   GF V

crispy kale / roasted corn & sweet potato
tabouli /cous cous / chickpeas / clover sprouts
citrus tahini vinaigrette   GFA Ve

tuna flavored watermelon / sesame seeds
roasted seaweed / pickled cabbage / cucumber
avocado / sushi rice / sriracha aioli   GF Ve

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF

SALMON +14
CHICKEN +9
TUNA +14
SHRIMP +12

jumbo + bay scallops / sweet corn puree risotto
charred corn / fennel / pancetta / green peas
lemon butter sauce  GF

sweet potato risotto / roasted root vegetables / corn
brown butter maple glaze / fried sage garnish   GF

baked lobster tail / mussels / clams / shrimp
swordfish / salmon / fondant potato / fennel
saffron infused seafood broth / grilled
sourdough   GFA

lobster tail / wild mushrooms / sundried tomato
spinach / creamy lobster veloute

scallops / shrimp / haddock / lobster / sherry
velouté / buttered panko crumbs / roasted
potato / haricot verts  GFA

5 oz maine lobster / four cheese mornay / fresh
herbs / cavatappi sherry panko crumbs market price

sherry panko crumbs / roasted potato
haricot vert / lemon dijon sauce  GFA

heirloom tomatoes / basil / garlic
shallots / white wine / parmesan / fettucine

Grilled Swordfish—Mid Atlantic 39
Pan Seared Cod Loin—Gloucester Bay 39
Pan Seared Haddock—Georges Bank 31
Grilled Salmon—Faroe Islands 34

Lemon Thyme Beurre Blanc
Orange Marmalade Glaze
Romesco
Lemon Dijonnaise

Whipped Potato
Roasted Potato
Lemon Risotto
Haricot Verts
Asparagus

mashed potato / asparagus  GF

mashed potato / asparagus  GF                                   

bone-in / mashed potato / baby carrot
garlic / cippolini onion / shallot
bordelaise   GF

honey-soy brined / sweet potato mashed
sweet pepper & cipollini / onion / shaved
crispy sweet potato / green peppercorn / dijon gravy  GF

fondant sweet potato / roasted caulilini &
brussels / chicken demi   GF

5 oz maine lobster / toasted brioche bun / house fries
Available chilled with lemon mayo or warm sauteed
in butter  market price    GFA

taleggio / american / heirloom tomato / house fries
Short Rib  21 | Lobster  Market Price

fried haddock / chipotle aioli / pico de gallo
shredded lettuce / house fries  GFA

8 oz prime burger / bacon remoulade / pickled
onion / butter lettuce & heirloom tomato
american cheese / house fries  GFA