DINNER

Choose prep style. Served with toasted crostini. GFA
White Wine & Garlic – herbs, butter
Spicy Tomato Fra Diavolo – chili, basil, garlic
Coconut Curry – lemongrass, ginger, lime, thai chilies

hand battered / banana peppers / chipotle aioli
scallions

circa 2009.  5 oz pan seared old bay seasoned Maryland
style jumbo lump crab meat / tropical mango salsa
green leaf lettuce / chipotle aioli

puff pastry wrapped / fruit compote / walnuts / crackers

sweet chili / bleu cheese / buttermilk dressing / scallion GF

fresh bluefin / seasoned sushi rice / avocado
mousse toasted sesame / wasabi tobiko / wontons
cucumber gazpacho

andouille sausage / roasted fennel / cherry
tomatoes / fennel cream sauce / crostini

four jumbo gulf shrimp / zesty cocktail
sauce / lemon  GF

six local oysters / zesty cocktail sauce
mignonette  GF

soy ginger sauce

bacon / basil / balsamic reduction  GF VA

blend of goat, feta & cream cheese
olive tapenade / crostini / carrot / celery   GFA  V

clams / bacon / celery / onion / thyme
potatoes   9/12

crème fraiche / roasted pumpkin seeds 7/11  GF

5 oz maine lobster / tomato / smoked paprika  GFA
market price

caramelized onions / brioche crostini
gruyere GFA                                                                                

sundried tomato pesto / frisee / poached pears
heirloom cherry tomatoes / aged balsamic drizzle
reduction  GF V

cherry tomato / shaved carrot / cucumber / gorgonzola
cheese / crispy pancetta / buttermilk dressing  GF

baby kale / red and yellow braised beets / pomegranate
candied pumpkin seeds / ricotta salata / pickled apple
fennel / white balsamic dressing  GF V

crispy kale / roasted butternut squash & sweet potato
tabouli / couscous / chickpeas / pickled onion citrus
tahini vinaigrette  GFA V

chopped romaine / white anchovy
parmesan crisps / house-made dressing  GF

SALMON +14
CHICKEN +9
TUNA +14
SHRIMP +12

sweet local corn & lobster risotto / lemon butter sauce  GF

roasted sweet potato, corn + brussels sprouts
succotash butternut squash risotto / brown butter
sage sauce fried sage garnish  GF

mussels / clams / shrimp / swordfish / saffron
rice / chorizo / shallot lemon / peas / garlic oil

large lobster & ricotta stuffed raviolo / sauteed
shrimp / sundried tomato roasted corn / lobster
velouté sauce

scallops / shrimp / haddock / lobster / sherry
velouté / buttered panko crumbs / roasted
potato / haricot verts  GFA

5 oz maine lobster / four cheese mornay / fresh
herbs / cavatappi sherry panko crumbs market price

buttered panko crumbs / roasted potato
haricot vert / lemon dijon sauce  GFA

heirloom tomatoes / basil / garlic
shallots / white wine / parmesan / fettucine

Grilled Swordfish—Mid Atlantic 39
Pan Seared Cod Loin—Gloucester Bay 39
Pan Seared Haddock—Georges Bank 31
Grilled Salmon—Faroe Islands 34

Lemon Thyme Beurre Blanc
Orange Marmalade Glaze
Romesco
Lemon Dijonnaise

Whipped Potato
Roasted Potato
Lemon Risotto
Haricot Verts
Asparagus

mashed potato / asparagus  GF

mashed potato / asparagus  GF                                   

sweet potato poivre / pattypan squash & brussels
sprouts / demi GF

rosemary-thyme marinade / purple cauliflower
puree / bulgar wheat mélange / red wine reduction

yukon mash / baby carrot / garlic
cippolini onion / shallot / bordelaise GF                            

16 oz / smoked maple apple puree / apple
chutney / roasted delicata squash / sage & brown sugar

5 oz maine lobster / toasted brioche bun / house fries
Available chilled with lemon mayo or warm sauteed
in butter  GFA  market price

taleggio / american / heirloom tomato
house fries

8 oz prime burger / bacon remoulade / pickled
onion / butter lettuce & heirloom tomato
american cheese / house fries  GFA

fried haddock / chipotle aioli / pico de gallo
shredded lettuce french fries  GFA