Lunch & Dinner

STARTERS

STARTERS

Bang Bang Cauliflower

Sweet & Spicy Roasted Cauliflower + Bleu Cheese + Scallions
Bang Bang Sauce + Toasted Coconut + Ranch Drizzle  GF V

7 Spiced Edamame

Togorashi Spiced Soybeans + Sweet Teriyaki Drizzle + Scallions
Toasted Sesame Seeds  GF V

Lobster & Artichoke Dip

Four Cheese Blend with Artichoke Hearts + Spinach & Roasted
Pimento + Vegetable Batonettes + Pita Chips  GF

Pork & Ginger Pot Stickers

Pan Fried Dumplings + Ponzu-Ginger Miso Sauce
Pea Shoots & Scallions

THE ORIGINAL SEAGLASS JUMBO LUMP CRAB CAKE

Circa 2009. 5 oz Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat +Tropical
Mango Salsa + Green Leaf Lettuce +Chipotle Aioli

Shrimp Tempura

Ginger Teriyaki & Sweet Chili Dipping Sauces + Scallions

Classic Style Mussels

Chablis + Lemon + Parsley + Garlic Butter GF

*Black Tiger Shrimp Cocktail

Fresh Colossal Shrimp (5) + Cocktail Sauce + Lemon  GF

*Cape Cod Oysters

Cocktail Sauce + Horseradish + Ginger Mignonette 6 for 18 GF

CHOWDER & SOUPS

CHOWDER & SOUPS

New England Clam Chowder

Surf Clams + Hickory Bacon + Baby Red Potatoes + Sweet Cream 7/9

French Onion

Vidalia & Bermuda Onions + Rich Bouillon + Toasted Croûte
Swiss Cheese

Maine Lobster Stew

Lobster Meat + Rich Lobster Broth + Cream + Milk + Paprika
Touch of Sherry  GF

SUMMER BOWLS & SALADS

SUMMER BOWLS & SALADS

Tex Mex

Tex Mex

$15.00

Mixed Baby Greens + Roasted Corn, Tomato & Poblano Salsa
Avocado + Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips + Honey-Lime Vinaigrette  GF V

SIGNATURE TUNA POKE BOWL

*Rare Sesame Encrusted Tuna + Seaweed Salad Sticky Rice Pickled Cabbage & Carrot + Avocado Lime-Ginger Teriyaki + Sriracha Aioli +Wonton-Wasabi Crunch  GF

California Cobb

Heirloom Tomatoes + Smoked Bacon + Hard Boiled Egg
Scallions + Avocado + Bleu Cheese + Chopped Iceberg
Romaine + Red Wine Vinaigrette  GF

Classic or Grilled Caesar

Hearts of Romaine + Garlic Croutons + Traditional House-
Made Dressing White Anchovies

Garden Salad

Mixed Baby Lettuces + Assortment of Seasonal Vegetables
Choice of Dressing 7/9 GF V

ADD ONS – All GF

*Rare Ahi Tuna 11
*Haddock or Salmon 11
Black Tiger Shrimp 10
Pan Seared U10 Scallops 11
*Beef Tenderloin Tips 10
Grilled Chicken 6
Lobster Salad 15

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Sesame-Encrusted
Lemon Pepper
Togarashi
Bronzed

LOBSTER!

LOBSTER

Lobster Scampi

Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Lobster Mac ‘n Cheese

Maine Lobster + Four Cheese Mornay
Sauce + Cavatappi + Toasted Bread
Crumbs

TASTE OF NEW ENGLAND TRIO

Seaglass Guest Favorite!

Classic 5oz Maine Lobster Roll
Cup of Creamy Clam Chowder
Traditional Steamed Mussels
Lobster Tacos

Maine Lobster + Roasted Corn,
Jalapeño & Tomato Salsa + Avocado
Iceberg + Chipotle Aioli

New England Style Lobster Roll

Classic 5 oz Maine Lobster + Light Mayo
Butter Lettuce + Toasted Torpedo Roll
Crispy Fries + Dill Pickle

THE FISH MARKET

THE FISH MARKET

*Thai Salmon Choo Chee

Bell Peppers + Edamame + Broccolini + Shaved Carrots + Ginger + Sticky Rice
Red Curry Coconut Broth GF

Pan Seared Haddock Florentine

Spinach & Artichoke Ravioli + Roasted Bell Peppers + Sundried Tomatoes
Oregano Lemon Butter Sauce + Parmesan

Shrimp Scampi

Plum Tomatoes + Shallots + White Wine + Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Seared U10 Sea Scallops

Lobster, Tomato & Mushroom Risotto + Shaved Asparagus + Parmesan
Truffle Oil + Baby Arugula GF

New England Baked Haddock

Herb & Butter Bread Crumb Topping + Mashed Potatoes + Roasted
Seasonal Vegetable Mélange

THE BUTCHER’S CORNER

THE BUTCHER’S CORNER

* 8 oz Filet Mignon

Mashed Potatoes + Roasted Asparagus + House Made Steak Sauce GF

*14 oz Ribeye Steak

Sautéed Broccolini + Sweet Potato Frites + Salsa Verde

*Fajita Steak Big Bowl

Latin Spiced Beef Tenderloin Tips + Saffron-Tomato Rice + Crispy Tortilla Threads
Tomatillo Sauce + Pepper Jack Cheddar + Grilled Peppers & Onions GF

Chicken Veneto

Chicken Breast Layered with Fontina Cheese + Pea & Pancetta Tortellini
Roasted Bell Peppers & Broccolini + Tomato Crema + Parmesan GF

HANDHELDS

Served with Crispy Fries & Dill Pickle Spear

HANDHELDS

Shorebird

Shorebird

$15.00

Crispy Cajun Chicken + Creamy Ranch + Sharp Cheddar
Applewood Smoked Bacon + Lettuce + Tomato

Fresh North Atlantic Haddock Sandwich

Fresh Fried, Baked or Blackened Haddock + Housemade Tartar Sauce
Green Leaf Lettuce + Garden Tomato + Potato Roll

*Prime 8 oz Black Angus Burger

Choice of Swiss, American or Cheddar + Lettuce + Tomato + Potato Roll

The Beyond Meatless Burger

100% Plant Based Patty + Vermont Cheddar + Lettuce + Tomato
Avocado + Sriracha Aioli + Potato Roll

Add mushrooms, caramelized onions, avocado or hickory smoked bacon 2 ea

SIDES

SIDES

$0.00

Roasted Asparagus 6
Broccolini 4
Roasted Summer Vegetables 5
Mashed Potatoes 4
Mac n Cheese 5

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Daily | 11:30AM – 9PM
Sunday Brunch | 10:30AM – 2PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800