Taste, Create & Sip

Three Unique Events Await at Seaglass! Chef’s Dinner, Board Styling Workshop & Afternoon Tea By the Sea

Palate & Pairings 4-Course Wine Dinner
Wednesday, March 19 | 6PM

Embark on a culinary journey with Chef Richard Deming as he presents a specially curated four-course tasting menu paired with wine selections.

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Jerusalem Artichoke Soup | Housemade Gravlax | Elk Loin w/ Wild Mushrooms | Flourless Chocolate Cake
$75pp ++ | Limited Spots Available! | Click here to Reserve Now

The Art of Entertaining:
Cheese & Charcuterie Board Workshop
Wednesday, March 26 | 6PM

Discover the secrets to creating an Instagram worthy board. Workshop includes all ingredients, palm leaf tray, and step-by-step board design with Chef Kristen Carbone who will guide you through selecting the perfect cheeses, charcuterie and
accompaniments for visual appeal and flavorful pairings. Plus,
enjoy one glass of complimentary house wine!

$85pp | Selling Fast! | Click here to Reserve your spot!

Coastal Tea By the Sea
Thursday, April 17 | Seatings from 2PM-3:30PM

Indulge in the elegance of a timeless tradition by the ocean’s edge. Perfect for a midweek escape, a gathering with friends, or a serene moment of indulgence.

Tea Service includes: Sparking Welcome Beverage |
Curated Selection of Tea Forte Teas | Freshly Baked Scones
Savory Bites | Decadent Desserts

$65pp++ | Click here to reserve your Tea Time!