Lunch & Dinner

STARTERS

STARTERS

Bang Bang Cauliflower

Sweet & Spicy Roasted Cauliflower + Bleu Cheese
Scallions + Bang Bang Sauce + Toasted Coconut
Ranch Drizzle  GF V

Sesame Ginger Brussels Sprouts

Ginger-Garlic Sauce + Sesame Seeds
Green Onions V

Lobster & Artichoke Dip

Four Cheese Blend with Artichoke Hearts
Spinach & Roasted Pimento
Vegetable Batonettes + Pita Chips  GF

Pork & Ginger Pot Stickers

Pan Fried Dumplings + Ponzu-Ginger Miso Sauce
Pea Shoots & Scallions

THE ORIGINAL SEAGLASS JUMBO LUMP CRAB CAKE

Circa 2009. 5 oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Bibb Lettuce Cup
Chipotle Aioli

Bangkok Shrimp

Crisp Butterflied Shrimp + Togarashi
Sweet Chili Sauce + Crushed Peanuts + Scallions

Classic Style Mussels

Chablis + Lemon + Parsley + Garlic Butter GF

*Black Tiger Shrimp Cocktail

13/15 Shrimp (6) + Cocktail Sauce + Lemon
Horseradish GF

*Cape Cod Oysters

Cocktail Sauce + Horseradish
Ginger Mignonette 6 for 18 GF

CHOWDER & SOUPS

CHOWDER & SOUPS

Chef Inspired Chowder

Ever Changing, Always Fresh  6/8

New England Clam Chowder

Surf Clams + Hickory Bacon + Baby Red Potatoes
Sweet Cream  7/9

French Onion

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

Maine Lobster Stew

Lobster Meat + Rich Lobster Broth + Cream
Milk + Paprika + Touch of Sherry  GF

ENTREE SALADS & BOWLS

HARVEST BOWLS & SALADS

Beet & Arugula

Red & Gold Beets + Baby Arugula
Dried Cranberries + Goat Cheese
Candied Pecans + Red Wine Vinaigrette GF

Chopped BLT

Iceberg + Apple Smoked Bacon
Heirloom Tomatoes + Bermuda Onions
Shaved Carrots + Bleu Cheese
Creamy Ranch 11 GF

Tex Mex

Tex Mex

$13.00

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Classic or Grilled Caesar

Hearts of Romaine + Garlic Croutons
Traditional House Made Dressing
White Anchovies

Garden Salad

Mixed Baby Lettuces
Assortment of Seasonal Vegetables
Choice of Dressing 7/9 GF V

SALAD ADD ONS – All GF

Haddock 11
*Salmon 11
Black Tiger Shrimp 10
Pan Seared U10 Scallops 11
Grilled Chicken 6
Lobster Salad 15

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Sesame-Encrusted
Lemon Pepper
Togarashi
Bronzed

LOBSTER!

LOBSTER

Lobster Scampi

Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Lobster Mac ‘n Cheese

Maine Lobster + Cavatappi
Four Cheese Mornay Sauce
Toasted Bread Crumbs

TASTE OF NEW ENGLAND TRIO

Seaglass Guest Favorite!

Classic 5oz Maine Lobster Roll
Cup of Creamy Clam Chowder
Traditional Steamed Mussels
Lobster Tacos

Maine Lobster + Roasted Corn,
Jalapeño & Tomato Salsa + Avocado
Iceberg + Chipotle Aioli

New England Style Lobster Roll

Classic 5 oz Maine Lobster + Light Mayo
Butter Lettuce + Toasted Torpedo Roll
Crispy Fries + Dill Pickle

THE FISH MARKET

THE FISH MARKET

*Guava Glazed Salmon

Butternut Squash Risotto + Broccoli Rabe
Chili Garlic Butter + Guava Glaze
Salted Pine Nuts  GF

Pan Seared Haddock Florentine

Spinach & Artichoke Ravioli
Roasted Bell Peppers + Sundried Tomatoes
Oregano Lemon Butter Sauce + Parmesan

Shrimp Scampi

Plum Tomatoes + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Seared U10 Sea Scallops

Lobster, Tomato & Mushroom Risotto
Shaved Asparagus + Parmesan
Truffle Oil + Baby Arugula GF

New England Baked Haddock

Herb & Butter Bread Crumb Topping
Roasted Seasonal Vegetable Mélange
Mashed Potatoes

THE BUTCHER’S CORNER

THE BUTCHER’S CORNER

Lamb Osso Bucco

Wild Mushroom Ravioli + Broccoli Rabe
Black Mission Figs + Roasted Mushroom
Jus Lié

Duet of Duck

Pan Roasted Breast & Confit Leg of Duck
Potato Gnocchi + Caramelized Shallots
Shaved Brussels Sprouts
Tart Black Cherry Glace

Chicken Venetian

Chicken Breast Layered with Fontina
Broccoli Rabe + Tomato Crème Parmesan
Pea & Pancetta Tortellini

* 8 oz Filet Mignon

Mashed Potatoes + Roasted Asparagus
House Made Steak Sauce GF

*14 oz Ribeye Steak

Gratinee of Potato Dauphinoise
Chili-Garlic Marinated Baby Bella Mushrooms
Broccoli Rabe + Café de Paris Butter GF

HANDHELDS

Served with Crispy Fries & Dill Pickle Spear

HANDHELDS

Shorebird

Shorebird

$15.00

Crispy Cajun Chicken + Creamy Ranch
Sharp Cheddar + Applewood Smoked Bacon
Lettuce + Tomato

Fresh North Atlantic Haddock Sandwich

Fresh Fried, Baked or Blackened Haddock
Housemade Tartar Sauce + Green Leaf Lettuce
Garden Tomato + Potato Roll

*Prime 8 oz Black Angus Burger

Choice of Swiss, American or Cheddar
Lettuce + Tomato + Potato Roll

The Beyond Meatless Burger

100% Plant Based Patty + Vermont Cheddar
Lettuce + Tomato + Avocado
Sriracha Aioli + Potato Roll

Add mushrooms, caramelized onions,
avocado or hickory smoked bacon 2 ea

SIDES

SIDES

$0.00

Roasted Brussels Sprouts 6
Asparagus 6
Broccolini Rabe 5
Roasted Seasonal Vegetables 5
Mashed Potatoes 4
Mac & Cheese 5

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Monday-Thursday | 11:30AM – 8PM
Friday-Saturday | 11:30AM – 9PM
Sunday | 10:30AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800