Lunch & Dinner

STARTERS

STARTERS

Dynamite Shrimp

6 Black Tiger Shrimp Dusted with TNT
and Lit with a Sweet & Spicy Mae Ploy Sauce
Crushed Peanuts + Scallions

Pork & Ginger Pot Stickers

Pan Fried Dumplings + Sweet Ginger Soy Glace
Green Onions

Bang Bang Cauliflower

Sweet & Spicy Roasted Cauliflower + Chili Glaze
Scallions + Creamy Ranch+ Toasted Coconut
Blue Cheese  GF V

THE ORIGINAL SEAGLASS JUMBO LUMP CRAB CAKE

Circa 2009. 5 oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Warm Spinach & Artichoke Dip

Four Cheese Blend with Artichoke Hearts
Spinach + Paprika + Vegetable Batonettes
Baked Pita Chips  GF

Classic Style Mussels

White Wine + Garlic + Lemon
Shallots + Parsley GF

*Black Tiger Shrimp Cocktail

13/15 Shrimp (6) Gently Poached with Lemon
Sea Salt + Horseradish Cocktail Sauce GF

*Local Oysters on the Half

6 Oysters Served on a Bed of Crushed Ice with
Horseradish Cocktail Sauce GF

CHOWDER & SOUPS

CHOWDER & SOUPS

Chef Inspired Chowder

Ever Changing, Always Fresh  6/8

New England Clam Chowder

Chopped Clams + Smoked Bacon + Celery
Onion + Thyme + Red Potatoes + Cream  7/9

French Onion Soup

Caramelized Spanish & Bermuda Onion
Rich Bouillon + Brioche Crostini + Swiss Cheese

Maine Lobster Stew

C&K Lobster Meat + Rich Lobster Velouté
Smoked Paprika + Cream + Touch of Sherry  GF

SALADS & BOWLS

HARVEST BOWLS & SALADS

Beet & Arugula

Gold Beets + Baby Arugula + Goat Cheese
Dried Blueberries + Mandarin Oranges
Candied Pistachios + Meyer Lemon
Vinaigrette GF V

Chopped BLT

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Bleu Cheese
Creamy Ranch GF

Tex Mex Bowl

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

*SIGNATURE TUNA POKE BOWL

Diced Rare Ahi Tuna + Seaweed Salad
Sticky Rice + Cucumber + Kimchi
Sriracha Aioili + Sweet Ginger Soy Drizzle
Wonton Crunch + Sesame Seed

Classic or Grilled Caesar

Hearts of Romaine + Italian Herb Baked
Croutons + Creamy Caesar Dressing
White Anchovies

Garden Salad

Mélange of Seasonal Vegetables
Mixed Baby Lettuces
Choice of Dressing  9/13 GF V

 

SALAD ADD ONS – All GF

Haddock 14
Salmon 16
Black Tiger Shrimp 15
Pan Seared Scallops 21
Grilled Chicken 9
*Ahi Tuna 16

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Bronzed
7 Spice – Togarashi
Lemon Pepper
Sesame-Encrusted

HANDHELDS

Served with Crispy Fries & Dill Pickle Spear

HANDHELDS

Fresh Haddock Sandwich

Haddock Filet Served Blackened,
Fried or Broiled + New England Style
Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche

New England Lobster Roll

Classic 4 oz Maine Lobster + Touch of Mayo
Celery + Green Leaf Lettuce + Toasted Brioche

Crispy Fish Tacos

Tempura Fried Haddock + Shredded
Iceberg & Cabbage + Pico de Gallo
Chipotle Aioili + Flour Tortillas (3)

*Sesame Dusted Rare Ahi Tuna Tacos

House Made Kimchi + Marinated Shiitake
Mushrooms + Shredded Iceberg + Soy-Ginger
Glaze + Wasabi Aioli + Flour Tortilla (3)

Shorebird

Shorebird

$17.00

Crispy Cajun Chicken Breast + Vermont
Cheddar + Hickory Smoked Bacon
Green Leaf Lettuce + Vine Ripe Tomato
Creamy Ranch + Toasted Brioche

*8 oz Prime Burger

Prime 8 oz Burger + Choice of Cheese
Vine Ripe Tomato + Green Leaf Lettuce
Pickle Spear + Toasted Brioche Roll

The Beyond Meatless Burger

100% Plant Based Patty + Vermont Cheddar
Avocado + Chipotle Aioli + Vine Ripe
Tomato + Green Leaf + Toasted Brioche V

THE FISH MARKET

THE FISH MARKET

*Citron Salmon

Saffron Quinoa + Meyer Lemon Dressed
Arugula & Roasted Tomatoes
Bistro Mustard Sauce GF

*Sesame Encrusted Rare Ahi Tuna

Chilled Asian Noodle Salad
Marinated Shiitake Mushrooms
Julienned Vegetable Mélange + Kimchi
Miso Vinaigrette + Wonton Crunch

Haddock Florentine

Pan Seared Haddock + Spinach & Artichoke Ravioli
Roasted Bell Peppers + San Marzano Tomatoes
Lemon Herb Butter Sauce + Parmesan

Seared Sea Scallops

Tomato & Mushroom Risotto
Shaved Asparagus + Romano
White Truffle Oil  GF

Shrimp Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Chicken Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

New England Baked Haddock

Old Bay Spiced Ritz + Mashed Potatoes
Roasted Seasonal Vegetable Mélange + Lemon

THE BUTCHER’S CORNER

THE BUTCHER’S CORNER

* 8 oz Filet Mignon

Mashed Potatoes + Roasted Asparagus
Sauce Bordelaise GF

*12 oz Ribeye Steak

Rosemary Roasted Tri-Colored Baby Potatoes
Haricots Verts + Roasted Mushroom
Bacon & Blue Cheese Fondue GF

Pesto Chicken & Ravioli

Chicken Breast Blanketed with Fontina Cheese
Marinated Red Tomatoes + Roasted Bell Pepper
Baby Bella Mushrooms + Basil Pesto Cream
Spinach & Artichoke Ravioli

Signature Baked Mac ‘n Cheese

Smoky Bacon + Scallion + Cavatappi
Four Cheese Mornay Sauce
Old Bay Spiced Bread Crumbs

SIDES

SIDES

$7.00

Asparagus Spears
Roasted Vegetable Mélange
Mashed Potatoes
Haricots Verts
Crispy Seasoned Fries
Tri-Colored Baby Potatoes
Mac N Cheese

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Monday-Saturday | 11:30AM – 9PM
Sunday | 10AM – 9PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800