Lunch & Dinner

Sweet & Spicy Roasted Cauliflower + Bleu Cheese
Scallions + Bang Bang Sauce + Toasted Coconut
Ranch Drizzle  GF V

Ginger-Garlic Sauce + Sesame Seeds
Green Onions V

Four Cheese Blend with Artichoke Hearts
Spinach & Roasted Pimento
Vegetable Batonettes + Pita Chips  GF

Pan Fried Dumplings + Ponzu-Ginger Miso Sauce
Pea Shoots & Scallions

Crisp Butterflied Shrimp + Togarashi
Sweet Chili Sauce + Crushed Peanuts + Scallions

Chablis + Lemon + Parsley + Garlic Butter GF

13/15 Shrimp (6) + Cocktail Sauce + Lemon
Horseradish GF

Cocktail Sauce + Horseradish
Ginger Mignonette 6 for 18 GF

Ever Changing, Always Fresh  6/8

Surf Clams + Hickory Bacon + Baby Red Potatoes
Sweet Cream  7/9

Vidalia & Bermuda Onions + Rich Bouillon
Toasted Croûte + Swiss Cheese

Lobster Meat + Rich Lobster Broth + Cream
Milk + Paprika + Touch of Sherry  GF

Red & Gold Beets + Baby Arugula
Dried Cranberries + Goat Cheese
Candied Pecans + Red Wine Vinaigrette GF

Iceberg + Apple Smoked Bacon
Heirloom Tomatoes + Bermuda Onions
Shaved Carrots + Bleu Cheese
Creamy Ranch 11 GF

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Hearts of Romaine + Garlic Croutons
Traditional House Made Dressing
White Anchovies

Mixed Baby Lettuces
Assortment of Seasonal Vegetables
Choice of Dressing 7/9 GF V

Plum Tomato + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Maine Lobster + Cavatappi
Four Cheese Mornay Sauce
Toasted Bread Crumbs

Maine Lobster + Roasted Corn,
Jalapeño & Tomato Salsa + Avocado
Iceberg + Chipotle Aioli

Classic 5 oz Maine Lobster + Light Mayo
Butter Lettuce + Toasted Torpedo Roll
Crispy Fries + Dill Pickle

Butternut Squash Risotto + Broccoli Rabe
Chili Garlic Butter + Guava Glaze
Salted Pine Nuts  GF

Spinach & Artichoke Ravioli
Roasted Bell Peppers + Sundried Tomatoes
Oregano Lemon Butter Sauce + Parmesan

Plum Tomatoes + Shallots + White Wine
Parsley + Parmesan + Crushed Garlic
Butter + Linguine

Lobster, Tomato & Mushroom Risotto
Shaved Asparagus + Parmesan
Truffle Oil + Baby Arugula GF

Herb & Butter Bread Crumb Topping
Roasted Seasonal Vegetable Mélange
Mashed Potatoes

Wild Mushroom Ravioli + Broccoli Rabe
Black Mission Figs + Roasted Mushroom
Jus Lié

Pan Roasted Breast & Confit Leg of Duck
Potato Gnocchi + Caramelized Shallots
Shaved Brussels Sprouts
Tart Black Cherry Glace

Chicken Breast Layered with Fontina
Broccoli Rabe + Tomato Crème Parmesan
Pea & Pancetta Tortellini

Mashed Potatoes + Roasted Asparagus
House Made Steak Sauce GF

Gratinee of Potato Dauphinoise
Chili-Garlic Marinated Baby Bella Mushrooms
Broccoli Rabe + Café de Paris Butter GF

Crispy Cajun Chicken + Creamy Ranch
Sharp Cheddar + Applewood Smoked Bacon
Lettuce + Tomato

Fresh Fried, Baked or Blackened Haddock
Housemade Tartar Sauce + Green Leaf Lettuce
Garden Tomato + Potato Roll

Choice of Swiss, American or Cheddar
Lettuce + Tomato + Potato Roll

100% Plant Based Patty + Vermont Cheddar
Lettuce + Tomato + Avocado
Sriracha Aioli + Potato Roll

Add mushrooms, caramelized onions,
avocado or hickory smoked bacon 2 ea

Roasted Brussels Sprouts 6
Asparagus 6
Broccolini Rabe 5
Roasted Seasonal Vegetables 5
Mashed Potatoes 4
Mac & Cheese 5