Lunch & Dinner

6 Black Tiger Shrimp Dusted with TNT
and Lit with a Sweet & Spicy Mae Ploy Sauce
Crushed Peanuts + Scallions

Pan Fried Dumplings + Sweet Ginger Soy Glace
Green Onions

Sweet & Spicy Roasted Cauliflower + Chili Glaze
Scallions + Creamy Ranch+ Toasted Coconut
Blue Cheese  GF V

Four Cheese Blend with Artichoke Hearts
Spinach + Paprika + Vegetable Batonettes
Baked Pita Chips  GF

White Wine + Garlic + Lemon
Shallots + Parsley GF

13/15 Shrimp (6) Gently Poached with Lemon
Sea Salt + Horseradish Cocktail Sauce GF

6 Oysters Served on a Bed of Crushed Ice with
Horseradish Cocktail Sauce GF

Ever Changing, Always Fresh  6/8

Chopped Clams + Smoked Bacon + Celery
Onion + Thyme + Red Potatoes + Cream  7/9

Caramelized Spanish & Bermuda Onion
Rich Bouillon + Brioche Crostini + Swiss Cheese

C&K Lobster Meat + Rich Lobster Velouté
Smoked Paprika + Cream + Touch of Sherry  GF

Gold Beets + Baby Arugula + Goat Cheese
Dried Blueberries + Mandarin Oranges
Candied Pistachios + Meyer Lemon
Vinaigrette GF V

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Bleu Cheese
Creamy Ranch GF

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Hearts of Romaine + Italian Herb Baked
Croutons + Creamy Caesar Dressing
White Anchovies

Mélange of Seasonal Vegetables
Mixed Baby Lettuces
Choice of Dressing  9/13 GF V

Haddock Filet Served Blackened,
Fried or Broiled + New England Style
Tartar Sauce + Green Leaf Lettuce
Vine Ripe Tomato + Toasted Brioche

Classic 4 oz Maine Lobster + Touch of Mayo
Celery + Green Leaf Lettuce + Toasted Brioche

Tempura Fried Haddock + Shredded
Iceberg & Cabbage + Pico de Gallo
Chipotle Aioili + Flour Tortillas (3)

House Made Kimchi + Marinated Shiitake
Mushrooms + Shredded Iceberg + Soy-Ginger
Glaze + Wasabi Aioli + Flour Tortilla (3)

Crispy Cajun Chicken Breast + Vermont
Cheddar + Hickory Smoked Bacon
Green Leaf Lettuce + Vine Ripe Tomato
Creamy Ranch + Toasted Brioche

Prime 8 oz Burger + Choice of Cheese
Vine Ripe Tomato + Green Leaf Lettuce
Pickle Spear + Toasted Brioche Roll

100% Plant Based Patty + Vermont Cheddar
Avocado + Chipotle Aioli + Vine Ripe
Tomato + Green Leaf + Toasted Brioche V

Saffron Quinoa + Meyer Lemon Dressed
Arugula & Roasted Tomatoes
Bistro Mustard Sauce GF

Chilled Asian Noodle Salad
Marinated Shiitake Mushrooms
Julienned Vegetable Mélange + Kimchi
Miso Vinaigrette + Wonton Crunch

Pan Seared Haddock + Spinach & Artichoke Ravioli
Roasted Bell Peppers + San Marzano Tomatoes
Lemon Herb Butter Sauce + Parmesan

Tomato & Mushroom Risotto
Shaved Asparagus + Romano
White Truffle Oil  GF

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Old Bay Spiced Ritz + Mashed Potatoes
Roasted Seasonal Vegetable Mélange + Lemon

Mashed Potatoes + Roasted Asparagus
Sauce Bordelaise GF

Rosemary Roasted Tri-Colored Baby Potatoes
Haricots Verts + Roasted Mushroom
Bacon & Blue Cheese Fondue GF

Chicken Breast Blanketed with Fontina Cheese
Marinated Red Tomatoes + Roasted Bell Pepper
Baby Bella Mushrooms + Basil Pesto Cream
Spinach & Artichoke Ravioli

Smoky Bacon + Scallion + Cavatappi
Four Cheese Mornay Sauce
Old Bay Spiced Bread Crumbs

Asparagus Spears
Roasted Vegetable Mélange
Mashed Potatoes
Haricots Verts
Crispy Seasoned Fries
Tri-Colored Baby Potatoes
Mac N Cheese