Lunch & Dinner

STARTERS

STARTERS

Original Seaglass Jumbo Lump Crabcake

5 oz Pan Seared Old Bay Seasoned Maryland Style Jumbo
Lump Crab Meat + Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Classic Style Mussels

White Wine + Garlic + Lemon
Shallots + Parsley GF

Local Cheese Plate

Local Artisanal Cheeses + Fig Jam + Candied Walnuts
Dried Fruit + Grilled Baguette

*Black Tiger Shrimp Cocktail

13/15 Shrimp (6) Gently Poached with
Lemon + Sea Salt + Horseradish
Cocktail Sauce GF

*Local Oysters on the Half

6 Oysters Served on a Bed of Crushed Ice
Horseradish Cocktail Sauce GF

Whipped Feta Dip

Olive Tapenade + Marinated Plum Tomatoes
Oregano Oil + Crostini

Pork & Ginger Pot Stickers

Pan Fried Dumplings
Sweet Ginger Soy Glaze
Green Onions

Crispy Brussels Sprouts

Ginger Soy Glaze + Toasted Sesame Seeds + Scallions  V

CHOWDER & SOUPS

CHOWDER & SOUPS

Seasonal Soup of the Day

Ever Changing, Always Fresh  8/9

New England Clam Chowder

Chopped Clams + Smoked Bacon + Celery
Onion + Thyme + Red Potatoes + Cream  7/9

French Onion

Caramelized Spanish & Bermuda Onion
Rich Bouillon + Brioche Crostini + Swiss Cheese

Maine Lobster Stew

C&K Lobster Meat + Rich Lobster Velouté
Smoked Paprika + Cream + Touch of Sherry  GF       Market Price

SALADS & BOWLS

HARVEST BOWLS & SALADS

Fall Harvest Applecrest Salad

Roasted Cortland Apple + Butternut Squash + Baby Kale + Dried Cranberries
Goat Cheese + Red Quinoa + Candied Walnuts Pumpkin Seeds + Cider Vinaigrette V

Roasted Beet & Goat Cheese Salad

Baby Greens + Pickled Red Onions + Candied Pecans + Citrus Honey Dressing V

Tex Mex Bowl

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Classic or Grilled Caesar

Hearts of Romaine + Italian Herb Baked
Croutons + Creamy Caesar Dressing
White Anchovies

Seaglass Signature Salad

Boston Bibb Lettuce + Blue Cheese + Fig + Candied Walnuts + Cabernet Vinaigrette V

 

SALAD ADD ONS – All GF

Haddock 16
Salmon 16
Black Tiger Shrimp 16
Pan Seared Scallops 22
Grilled Chicken 9

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Bronzed
7 Spice – Togarashi
Lemon Pepper
Sesame-Encrusted

HANDHELDS

Served with Crispy Fries & Dill Pickle Spear

HANDHELDS

Fresh Haddock Sandwich

Haddock Filet Served Pan Seared,
Blackened, Fried or Broiled
New England Style Tartar Sauce
Green Leaf Lettuce + Vine Ripe Tomato
Toasted Brioche

New England Lobster Roll

Classic 5 oz Maine Lobster + Touch of Mayo
Celery + Green Leaf Lettuce + Toasted Brioche     Market Price

Crispy Tacos

Shredded Iceberg & Cabbage + Pico de Gallo
Chipotle Aioli + Flour Tortillas
FRIED HADDOCK   3 for 24   LOBSTER       Market Price

The Boardwalk

Crispy Cajun Chicken Breast + Vermont Cheddar
Hickory Smoked Bacon + Green Leaf Lettuce
Vine Ripe Tomato + Creamy Ranch + Toasted Brioche

Smoked Pastrami & Swiss

Smoked Pastrami + Swiss + House Pickled Cabbage + Dijon Aioli + Pretzel Roll

*8 oz Prime Burger

Choice of Prime 8 oz Burger or Beyond Meatless Burger
Choice of Cheese + Tomato Green Leaf Lettuce + Toasted Brioche
Add Avocado or Hickory Smoked Bacon 2 ea

FROM THE SEA

THE FISH MARKET

Haddock Florentine

Pan Seared Haddock + Spinach & Artichoke
Ravioli + Roasted Bell Peppers + San
Marzano Tomatoes + Lemon & Herb Butter
Sauce + Parmesan

Pan Roasted Salmon

Roasted Butternut Squash + Candied Pistacchios + Brussels Sprouts
Brown Butter Sage Potato Gnocchi + Pomegranate Glaze & Seeds

Pan Seared Georges Bank Scallops

Sweet Potato Risotto + Apple Bacon Onion Jam + Maple Beurre Blanc + Asparagus GF

Maine Lobster Paella

Lobster Tail + Foraged Mussels + Chorizo + Fresh Garden Vegetables
Short Grain Rice Spicy Saffron Fume  GF           Market Price

Traditional New England Seafood Casserole

Scallops + Shrimp + Haddock + Lobster + Sherry Butter Sauce
Mashed Potatoes + Seasonal Vegetables

Scampi

Scampi

$0.00

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter + Parmesan
Parsley + Linguine      CHICKEN 28   SHRIMP 32   LOBSTER  Market Price

New England Baked Haddock

Old Bay Spiced Ritz + Mashed Potatoes
Roasted Seasonal Vegetable Mélange + Lemon

Grilled Marinated Swordfish

Lemon Parmesan Risotto + Sautéed Spinach + Citrus Caper White Wine Sauce  GF

FROM THE FARM

FROM THE FARM

Sage Chicken Breast Senepe

Butternut Squash Ravioli + Shaved Brussels Sprouts + Autumn Stone Fruit Chutney + Djion Cream Sauce

Duo of Fall Duckling Seared Breast and Crispy Confit

Roasted Apples + Kale +  Sweet Potato Fingerlings + Turnip & Caramelized
Onion Purée + Calvados Sauce  GF

Braised Short Rib of Beef

Garlic Mashed Potato + Charred Brussels Sprouts + Classic Bordelaise

STEAK HOUSE CLASSICS

Premium Steaks, Sauces and Sides

STEAK HOUSE CLASSICS

Signature Steaks

FILET MIGNON | 8 oz | 49
LONG BONE TOMAHAWK CHOP | 32 oz | 85
PRIME NEW YORK SIRLOIN | 16 oz | 58
RIB EYE | 14 oz | 52
DUROC BONE IN PORK CHOP W/ APPLE BACON JAM | 14 oz | 32
CREATE YOUR OWN SURF & TURF!
Add: Full or 1/2 Lobster Tail | Market Price     (4) Grilled Jumbo Shrimp | 16

Sauces

Sauces

$0.00

CLASSIC BEARNAISE | AU POIVRE | BLUE CHEESE CREAM
TRADITIONAL BORDELAISE | HORSERADISH CREAM  6  GF

Butters

Butters

$0.00

MAÎTRE D’HÔTEL  4 | BLACK WINTER TRUFFLE  6

On the Side

HOUSE MASHED + SEASONAL VEG  8  GF
LOBSTER MAC & CHEESE  16 
LOADED SCALLOPED POTATO
Cheddar + Scallions + Bacon + Sour Cream  8 GF
TRUFFLE & PARMESAN FRIES | Garlic Aioli  9
HERB ROASTED CREMINI MUSHROOMS  7  GF
GRILLED JUMBO ASPARAGUS  8  GF

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

Monday-Wednesday | 11:30AM – 8PM
Thursday – Saturday | 11:30AM – 9PM
Sunday | 10AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800