Lunch & Dinner

STARTERS

STARTERS

Pork & Ginger Pot Stickers

Pan Fried Dumplings
Sweet Ginger Soy Glaze
Green Onions

Bang Bang Cauliflower

Sweet & Spicy Roasted Cauliflower
Chili Glaze + Scallions + Creamy
Ranch+ Toasted Coconut
Blue Cheese  GF V

THE ORIGINAL SEAGLASS JUMBO LUMP CRAB CAKE

Circa 2009. 5oz
Pan Seared Old Bay Seasoned
Maryland Style Jumbo Lump Crab Meat
Tropical Mango Salsa + Green Leaf Lettuce
Chipotle Aioli

Warm Spinach & Artichoke Dip

Four Cheese Blend with Artichoke Hearts
Spinach + Paprika + Vegetable Batonettes
Baked Pita Chips  GF

Classic Style Mussels

White Wine + Garlic + Lemon
Shallots + Parsley GF

Local Cheese Plate

Great Hill Blue Cheese + Double Cream Brie
Two-Year Aged Grafton Cheddar + Fig Jam
Candied Walnuts + Dried Fruit +  Grilled Baguette

*Black Tiger Shrimp Cocktail

13/15 Shrimp (6) Gently Poached with
Lemon + Sea Salt + Horseradish
Cocktail Sauce GF

*Local Oysters on the Half

6 Oysters Served on a Bed of Crushed Ice
Horseradish Cocktail Sauce GF

Mediterranean Platter

Hummus + Eggplant Tapenade
Country Olive Mix + Marinated Pepper
Salad + Local Goat Cheese Fritter
Olive Crostini + EVOO & Balsamic

 

CHOWDER & SOUPS

CHOWDER & SOUPS

Seasonal Soup of the Day

Ever Changing, Always Fresh  8/9

New England Clam Chowder

Chopped Clams + Smoked Bacon + Celery
Onion + Thyme + Red Potatoes + Cream  7/9

French Onion Soup

Caramelized Spanish & Bermuda Onion
Rich Bouillon + Brioche Crostini + Swiss Cheese

Maine Lobster Stew

C&K Lobster Meat + Rich Lobster Velouté
Smoked Paprika + Cream + Touch of Sherry  GF

SALADS & BOWLS

HARVEST BOWLS & SALADS

Roasted Beets & Arugula Salad

Baby Arugula + Crumbled Local Goat
Cheese + Candied Pecans
Red Wine Vinaigrette V

Chopped BLT

Iceberg Lettuce + Grape Tomatoes
Bermuda Onions + Carrots
Applewood Smoked Bacon
Crumbled Bleu Cheese
Creamy Ranch GF

Tex Mex Bowl

Mixed Baby Greens + Avocado
Roasted Corn, Tomato & Poblano Salsa
Shaved Black Olives + Pepper Jack Cheddar
Crispy Tortilla Strips
Honey-Lime Vinaigrette  GF V

Classic or Grilled Caesar

Hearts of Romaine + Italian Herb Baked
Croutons + Creamy Caesar Dressing
White Anchovies

Garden Salad

Mélange of Seasonal Vegetables
Mixed Baby Lettuces
Choice of Dressing  9/13 GF V

 

SALAD ADD ONS – All GF

Haddock 14
Salmon 16
Black Tiger Shrimp 15
Pan Seared Scallops 21
Grilled Chicken 9

SPICE IT UP

Straight Up Salt & Pepper
Blackened
Bronzed
7 Spice – Togarashi
Lemon Pepper
Sesame-Encrusted

HANDHELDS

Served with Crispy Fries & Dill Pickle Spear

HANDHELDS

Fresh Haddock Sandwich

Haddock Filet Served Pan Seared,
Blackened, Fried or Broiled
New England Style Tartar Sauce
Green Leaf Lettuce + Vine Ripe Tomato
Toasted Brioche

New England Lobster Roll

Classic 5 oz Maine Lobster + Touch of Mayo
Celery + Green Leaf Lettuce + Toasted Brioche

Crispy Fish Tacos

Tempura Fried Haddock + Shredded
Iceberg & Cabbage + Pico de Gallo
Chipotle Aioili + Flour Tortillas (3)

Shorebird

Shorebird

$17.00

Crispy Cajun Chicken Breast + Vermont
Cheddar + Hickory Smoked Bacon
Green Leaf Lettuce + Vine Ripe Tomato
Creamy Ranch + Toasted Brioche

*8oz Prime Burger

Prime 8oz Burger + Choice of Cheese
Vine Ripe Tomato + Green Leaf Lettuce
Pickle Spear + Toasted Brioche Roll
Add Avocado or Hickory Smoked Bacon 2 ea

The Beyond Meatless Burger

100% Plant Based Patty + Vermont Cheddar
Avocado + Chipotle Aioli + Vine Ripe
Tomato + Green Leaf + Toasted Brioche V

THE FISH MARKET

THE FISH MARKET

Pomegranate Glazed Pan Roasted Salmon

Sweet Potato Puree + Sautéed Swiss Chard
Pomegranate Glaze & Seeds GF

Pan Roasted Georges Bank Scallops

Smokey Bacon & Spinach Risotto
Maple Beurre Blanc GF

Haddock Florentine

Pan Seared Haddock + Spinach & Artichoke
Ravioli + Roasted Bell Peppers + San
Marzano Tomatoes + Lemon & Herb Butter
Sauce + Parmesan

Shrimp Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Chicken Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Lobster Scampi

Grape Tomatoes + Garlic + Shallots
White Wine + Vermont Butter
Parmesan + Parsley + Linguine

Market Price

New England Baked Haddock

Old Bay Spiced Ritz + Mashed Potatoes
Roasted Seasonal Vegetable Mélange + Lemon

Traditional New England Seafood Casserole

Scallops + Shrimp + Haddock
Lobster + Sherry Butter Sauce
Old Bay Brioche Breadcrumbs

FROM THE FARM

FROM THE FARM

Tuscan Chicken Breast

Prosciutto, Fontina + Butternut
Cheese Tortellini + Garlic Cream

Duet of Duck

Pan Seared Breast + Confit Leg
Ginger Peach Relish
Potato Gnocchi, Mushrooms & Brussels
Sprouts Ragout + Bing Cherry Jus

Beef Short Rib and Black Truffle Mac & Cheese

Cheddar, Romano & Smoked Gouda Cheese Sauce + Butter Crumb Crust

STEAK HOUSE CLASSICS

Premium Steaks, Sauces and Sides

STEAK HOUSE CLASSICS

Signature Steaks

FILET MIGNON | 8 oz | 48
LONG BONE TOMAHAWK CHOP | 32 oz | 85
PRIME NEW YORK SIRLOIN | 16 oz | 58
RIB EYE | 14 oz | 54
KUROBUTA PORK CHOP | 14 oz | 42

Sauces

Sauces

$0.00

CLASSIC BEARNAISE | AU POIVRE | BLUE CHEESE CREAM
TRADITIONAL BORDELAISE | HORSERADISH CREAM  6

Butters

Butters

$0.00

CAFÉ DE PARIS 4 | BLACK WINTER TRUFFLE  6

On the Side

HOUSE MASHED + SEASONAL VEG  8 | 16 GF
LOBSTER MAC & CHEESE  16 | 32
LOADED SCALLOPED POTATO
Cheddar + Scallions + Bacon + Sour Cream  8 | 16 GF
TRUFFLE & PARMESAN FRIES | Garlic Aioli  9 | 18
CREAMED SPINACH | Parmesan + Brioche Crumbs  7 | 14 GF
HERB ROASTED CREMINI MUSHROOMS  7 | 14 GF
GRILLED JUMBO ASPARAGUS  8 | 16 GF

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician. Please inform your server of any dietary or health restrictions. Before placing your order, please inform your server if a person in your party has a food allergy.

GF — can be prepared Gluten Free
V — Vegetarian

Hours

WINTER HOURS

Monday-Wednesday | 11:30AM – 8PM
Thursday-Saturday | 11:30AM – 9PM
Sunday | 10AM – 8PM

Seaglass Restaurant & Lounge
4 Oceanfront North
Salisbury, MA 01952
978.462.5800