"Seaglass Restaurant evolved from a love for the natural ocean surroundings and the desire to serve food that is healthy and flavorful." - Wayne Capolupo
Seaglass' culinary team harnesses flavors from the farm and sea, expertly pairs them with fresh, pure ingredients and implements healthy cooking techniques to deliver palate-pleasing cuisine, with the aplomb of *Platinum Plate service.
Fresh fish and seafood.
Whether it is brought in on local fishing vessels or flown in from the Pacific Coast, Seaglass proudly serves only fish and seafood caught within the continental U.S.
Seaglass Specialties.
Our menu features a variety of entrees infused with the chef’s signature flair to offer guest a unique version of classic dishes, ranging from a daily, chef’s choice Captain’s Platter to succulent Baby Back Ribs or the Vegetarian Entrée of the day, Seaglass has something to satisfy every palate.
Steak House Classics.
Seaglass offers a fine selection of Choice Select, Black Angus beef, raised on 100% grain-fed, steroid and hormone-free diet in the heart of the US – our mid-west farmlands.
With an array of accompaniments to complement your meal and a variety of decadent desserts to complete the experience, the team at Seaglass promises to deliver palate-pleasing cuisine to your table on the Shores of Salisbury Beach.
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